1, soaking: soak the rice in cold water for half an hour before cooking porridge to make the rice grains swell.

2. Boiling water under the rice cooker: Cold water porridge is easy to paste, and boiling water is more time-saving than cold water porridge.

3. add rock sugar.

4, stirring: "thickening", that is, let the rice grains be full and crisp.

5, oil: add a little salad oil 10 minutes to the porridge, you will find that not only the finished porridge is bright in color, but also the entrance is fresh and smooth.

6, do not add water in the middle, affecting the taste, it is best to add enough at a time.

7. Because the dormitory is basically a low-power rice cooker, it needs to be cooked for a while to be soft and rotten.