Preparation materials: horseradish 1 root, 2.5 tablespoons of rapeseed oil, British mustard powder 1 teaspoon, purified water and sugar 1 teaspoon.
Production steps:
1, fresh horseradish, shaped like horseshoe, is called horseradish in English, so it is also called Rome.
2. Wash it, peel it and cut it into small pieces. You will feel that mustard is not so strong, but it is very heavy after grinding.
3. break it with a blender and add a little pure water.
4. Add rapeseed oil, add a small amount of water several times until it can be ground into fine powder, add white sugar and British mustard powder, stir evenly to taste, and put it in a sealed can for storage. It's the first time to make fresh horseradish sauce, and the shelf life is uncertain. It will be used up in about a day or two.
5. Put it in a container for storage.