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How to make delicious desserts with apples
Materials:

A sweet apple: 3 apples, 350CC water. Sugar 120g. Lemon juice, half

B skin English flavor milk: egg yolk 2.40 grams of sugar. Corn flour. 200 ml of milk. A little vanilla extract.

Several in practice

Almond slices:

First, put the sugar in water and heat it, and it will melt with a small fire. Add lemon juice and peel.

2. Cook the apple peel and core together until the bamboo stick is cooked, close the hot binding (low heat for about 15 minutes) and let it cool.

3. Seasoned milk: add sugar to the egg yolk until it turns white, add corn flour, and then slowly add milk. Add seasoning while it's hot.

4. Put the apples on the plate, pour in the flavored milk and sprinkle with almond slices.