Step 1 blanch celery with hot water, control the water, chop it up, and then drain the excess water for later use.

Step 2: Soak the auricularia auricula in water, clean it and chop it up for later use.

Step 3: Boil the oil in the pot, then add the pepper and minced onion and ginger until the fragrance is extracted.

Step 4: Mix celery powder and auricularia powder together, pour in refined onion and ginger, add salt and stir evenly with a needle.