Eggs can be eaten with ginger, such as ginger omelette.

The preparation method of ginger omelette is as follows:

Main ingredients: 1 egg, 10 grams of ginger

Accessory ingredients: appropriate amount of cooking oil

Step 1. Wash the ginger with water and cut into thin strips and set aside.

Step 2. Break the eggs into a bowl and stir them with chopsticks.

Step 3. Add an appropriate amount of cooking oil to the pot and heat it over medium heat.

Step 4. Put the shredded ginger into the pot and stir-fry until fragrant.

Step 5. Pour in the beaten egg liquid.

Step 6. Fry the eggs.

Step 7: Remove from the pan and plate, the ginger omelette is finished.