Let's take a look together.

First, prepare a long eggplant, some meat, a chive and some dried peppers. First, treat the eggplant, clean it and cut it into several sections, then we cut it into eggplant strips, so that the skin of the eggplant doesn't have to be removed.

After the eggplant is cut into strips, put it into a large bowl, add appropriate amount of edible salt to remove excess water in the eggplant, and the pickling time is 20 minutes.

After the eggplant is salted, we cut some leeks, some shredded ginger and some dried peppers. Cut some pork, and the meat can be cut into pieces. All the materials should be ready, and we will put them aside for use.

After the eggplant is salted, pour out the excess water and heat the oil in the pot. After kneading, add the meat slices and stir fry until the meat slices change color. Add chopped green onion, shredded ginger and millet pepper. Add the right amount of soy sauce to color, add the right amount of soy sauce to enhance the umami flavor, add the right amount of cooking wine to remove the fishy smell, and then add the right amount of spiced powder to stir fry evenly.

Then add the eggplant and fry until the eggplant is cooked. Actually, after frying, we can cook a dish. What about this delicious eggplant fried meat? You're finished.