Material: beef tenderloin1000g
Accessories: 3 shallots, 5 pieces of ginger, 5 pieces of garlic, 5 pieces of fragrant leaves, 2 pieces of star anise, 4 pieces of Chinese prickly ash, 5 pieces of dried red pepper and 5 pieces of millet pepper.
Seasoning: salt 10g, light soy sauce 60ml, light soy sauce 20ml, oyster sauce 10g, cooking wine 20ml, sugar 30g, honey 10ml, shredded black pepper 6g, chili powder 10g, cumin powder 6g, chili oil 30ml, and chili oil 30ml.
Practice: 1. Wash beef and soak it in clear water 1 hour. Remove blood. After washing, cut into finger-thick strips along the texture of beef.
2. Slice the onion, slice the ginger, peel and mash the garlic, and shred the red pepper and millet pepper. In another large bowl, pour all the seasonings into it by weight and stir well.
Put the beef in a big container (I use a soup pot). After all the auxiliary materials and seasonings are poured in, knead them by hand for about 20 times, mix well, cover them and put them in the refrigerator for more than 6 hours, and then taste them.
4. Spread tin foil on the baking tray, brush with a thin layer of oil, clean the marinated beef strips with kitchen paper, put the marinade on the tin foil, brush the surface with a layer of oil, cover with a piece of tin foil, and bake in the oven 180 degrees for 30 minutes.
After 5.30 minutes, take out the baking tray, turn the beef over, brush it with a thin layer of oil, cover it with tin foil, and bake it in the oven for 30 minutes. Just wait for a ding, and you can eat delicious beef jerky.
6, homemade beef jerky, clean and hygienic, no preservatives, put in the refrigerator, no problem for a week.
Tip: Many people get dizzy at the sight of ingredients and may give up. In fact, many seasonings should be available at home. You can make them by buying some. The more ingredients, the more fragrant they are, so it should be no problem to eat a few. The ingredients are a little troublesome, but it's not difficult to bake. I basically simplified it according to Wen Yi's recipes. The key is to adjust the oven temperature and time. I have to master it myself. I baked four plates and I was satisfied.