1. Prepare some spices. Include seafood soy sauce, spicy sauce, barbecue sauce, curry powder and spiced powder.

2. Put the cooked peanuts, cumin and sesame into a pulverizer and submerge them into powder for later use. Special fragrance

This is the dip I prepared.

The top row is: Chili sauce, peanuts, sesame sauce and curry powder.

The bottom row is: tomato sauce, garlic slices and chopped onions.

4. Pickling the chicken heart: After the chicken heart is processed, grab it evenly with ground peanut cumin sesame powder and add some salt appropriately.

5. Sauerkraut beef: curry powder, a little seafood soy sauce and a little cooking wine are marinated evenly.

6. Marinate pork belly: grab curry powder and marinate with a little seafood soy sauce.

7. Another kind of corned beef: just grab a big barbecue sauce and marinate it.

8. Another kind of pork belly pickling: just grab a big barbecue sauce and marinate it.

9. Pickled squid: spiced powder and a little seafood soy sauce are marinated evenly.

10. Wash and drain vegetables and fungi.

1 1. It's time to bake. The baking speed of the electric baking pan is very fast, and it is timely to turn over.

Sprinkle some garlic slices and onions to enhance the flavor when baking.

12. Two baking trays are baked together, with large capacity.