The classic dishes of Henan cuisine are: sweet and sour braised noodles of Monopterus albus in Kaifeng, peony swallow in Luoyang, fried three strips in Anyang, shredded osmanthus in southern Henan, fried walnut loin, wok eggs, tile fish, double cooked fish and so on. These famous local dishes with a long history are still famous and praised by Chinese and foreign people.
Although Henan cuisine is not among the "eight major cuisines", it is still very distinctive and occupies a very important position in the Central Plains.
Henan Province has a long cultural history and is one of the main cradles of ancient civilization in China, with rich cultural heritage. Henan's cooking technology also has its own characteristics, which is one of the important cuisines in China.