1. Sweet potato porridge

Raw materials: 2 fine roots of sweet potato, appropriate amount of rice, appropriate amount of water, and a small amount of vegetable oil

Method:

1 , Prepare raw materials in advance, wash sweet potatoes, and peel the hob.

2. Wash the rice and soak it in water for a short time.

3. After boiling the water in the pot, add a small amount of oil, put it on the soaked fire and bring the rice to a boil.

4. Pour in the diced sweet potatoes.

5. Bring to a boil again, turn to a simmer, and stir frequently. After about 20 minutes, the porridge is cooked and the melon is soft, and you can turn off the heat. Tip: When making porridge, put the rice under boiling water or drop a small amount of oil to prevent the rice from sticking to the pot.

2. Seaweed and egg drop soup

Ingredients: preserved eggs, stockings and high heels, salt, sesame oil, rice, monosodium glutamate, green onions

Method:

1. Slice the preserved eggs, add salt and sesame oil, stir and marinate for 10 minutes.

2. Wash the rice and soak it in salt and sesame oil for 10 minutes.

3. Place stockings and high heels in a hot pan until the color fades, then pick them up to control oil and replenish moisture.

4. Bring to a boil, add rice and bring to a boil, then reduce to a simmer and add preserved eggs, thin stockings, salt, monosodium glutamate and scallions.

5. After cooking for about 50 minutes, add the remaining preserved egg pieces and scallions, and cook over low heat for 10 minutes.

3. Sausage rolls

Materials: 5 sausages, appropriate amount of wheat flour, appropriate amount of baking powder, water

Method:

1 . Steam the sausages for 10 minutes, take them out, cut them in half and set aside;

2. Add wheat flour to baking powder and use warm boiling water to make a soft and hard batter;

3. When the batter has doubled in size, knead out the steam on a chopping board;

4. Make a small batch similar in size to the dumpling mix;

5. Knead the dough into long strips, lift up a sausage, roll up the sausage, and steam it for 15 minutes.

Note: The length of the sausage is based on your own preferences, there is no regulation, you can also roll one sausage immediately. It's great as breakfast or as a snack.

4. Custard

Raw materials: Main ingredients: raw eggs, salt, water, oil, green onions

Method:

1 , one fresh raw egg. Knock it into a bowl, mix it with an electric egg beater, add a small amount of salt and mix it evenly. The egg liquid at this time will be thinner and yellower than before.

2. Release the water now. Warm water is best. Cold water is not good, and boiling water is even worse. If you rush it in, it will turn into egg soup.

3. Add a small amount of sesame oil to the water and mix evenly, then add the egg liquid and mix evenly. Add a small amount of animal oil.

4. Boil a pot of cold water and put in a steamer. The water must be boiled, then put the egg liquid into the steamer, and then turn on the simmer. The lid must leave a gap, do not cover it tightly. The egg custard steamed in this way will never have honeycomb eyes, and the taste will not be old.

In about 10-15 minutes, the custard should be similar.

Sprinkle some scallions (you can also add minced meat, etc. according to your personal interests), drop a small amount of seafood soy sauce and enjoy?