1, snack feast. Sichuan snacks are famous all over the world, which is where Sichuan's genius lies. Let's talk about snacks first, hook your greedy bug and tell you to set it up. In addition to traditional snacks such as Dandan Noodles, Zhong jiaozi, Longwonton soup, Lai Tangyuan, Zitong noodles, Yibin burning noodles, Langzhong steamed buns, Fuling oil mash, Deyang golden noodles, etc. There are also innovative snacks such as Er Jie Rabbit Ding and Jun Tun Guo Kui.

2. Hot pot banquet. There are spicy hot pot, white hot pot, double-flavored Yuanyang hot pot, hairy belly hot pot, beer duck hot pot, hot pot chicken, pickled fish slices hot pot, spicy diced hot pot, assorted hot pot, seafood hot pot, snake meat hot pot, dog meat hot pot, cat meat hot pot, fat beef hot pot, mutton hot pot, vegetarian hot pot, medicated hot pot and so on.

3. Game feast. There are bracken, spiny dragon moss, leek, lateral ear root, Tricholoma matsutake, amaranth tooth, hare, turtledove, snake, turtle, colorful chicken, muntjac, cicada pupa, aspongopus, bamboo shoot worm, Parthenocissus tricuspidata, locust and so on.

4. Medicinal food feast. There are steamed pork with yam powder, coix seed trotters, whole duck with eight treasures, longan chicken, medlar beef, assorted lotus seeds, ancient Yue flavor soup and so on.

5. Buddhist banquet. There are vegetarian banquets such as Emei Mountain, Baoguang Temple, Wenshuyuan, Qingyang Palace and Qingcheng Mountain.

6. Not to mention the authentic Sichuan cuisine banquet, it also derived from Beijing-style Sichuan cuisine, seafood-style Sichuan cuisine, seafood-style Sichuan cuisine, Sichuan cuisine beyond the Great Wall, plateau Sichuan cuisine and western-style Sichuan cuisine. Great changes have taken place in the selection of materials, production methods and nutritional pursuit of Sichuan cuisine. I don't know until I go to Sichuan once in a while.