1, mushroom
Mushrooms are one of the classic side dishes of chicken hot pot, such as mushrooms, fungus, dictyophora and so on. These fungi are not only delicious, but also rich in nutritional value, which can increase the taste and nutritional value of hot pot. When choosing mountain mushrooms, you can choose different varieties according to your personal taste, such as mushrooms, fungus, dictyophora, Tricholoma matsutake and so on.
Step 2: vegetables
Vegetables are also one of the common side dishes in chicken hot pot, such as lettuce, spinach and bean skin. These vegetables are rich in vitamins and cellulose, which can increase the taste and nutritional value of hot pot. When choosing vegetables, you can choose different varieties according to your personal taste, such as lettuce, spinach, bean skin, green bamboo shoots and so on.
3. Meat
Chicken chafing dish can also be paired with other meats, such as pork, beef and mutton. These meats can provide rich protein and flavor, and make hot pot richer and more delicious. When choosing meat, you can choose different varieties according to your personal tastes and preferences, such as pork slices, beef slices, mutton slices and so on.
4. Tofu
Tofu is a kind of food with rich nutrition and tender taste, and it is also one of the commonly used side dishes of chicken hot pot. Tofu can absorb the taste in soup and increase the taste and nutritional value. When choosing tofu, you can choose different varieties according to your personal taste, such as tender tofu and old tofu.
5. Staple food
Chicken hot pot can also be paired with some staple foods, such as vermicelli and rice cakes. These staple foods can provide rich carbohydrates and energy, making hot pot richer and more delicious. When choosing staple food, you can choose different varieties according to your personal tastes and preferences, such as vermicelli, rice cake, noodles and so on.