The making method is very simple. The duck meat is soft but not rotten, and the fragrant taste is healthy and delicious, which can't be bought outside. This method can make the whole duck, half duck or duck legs as delicious as duck wings.

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food

Duck leg 120g

57 grams of onion, ginger and garlic

57 grams of cooking wine

88 grams of soy sauce

49 grams of soy sauce

46 grams of salt

90 grams of rock sugar

46 grams of oil

Methods/steps

Prepare ingredients, both ordinary light soy sauce and old soy sauce.

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Blanch the duck leg to remove the floating foam.

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Put a little oil in the pot, add duck legs and fry over low heat until the skin is slightly yellow.

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Remove the duck leg from the spare pot and leave the bottom oil. Add onion, ginger, garlic and spices and stir-fry until fragrant.

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Put the duck leg skin up (so that it can be cooked), add cooking wine, soy sauce and two bowls of water to boil.

Break a large piece of rock sugar and sprinkle it on the duck skin, and pour it with soup sugar. In this way, the color will look good. Put a spoonful of salt, cover it and cook for one and a half to two hours, then collect the juice over high heat.

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end

Matters needing attention

You can adjust the amount of soy sauce salt and rock sugar according to your own taste, and so can sugar.