Steamed pork: 1. Pork belly cut into pieces, Haitian brand soy sauce and pepper pickled, the meat is more delicious. 2. Add the soaked broken rice into the water of red sufu and mix well. Add the meat and mix well. 3. Steamed.
Steamed stir-fry patties: Chop pork belly and stir-fry together, then add appropriate amount of salt, soy sauce and a little sugar, and steam on the pot.
Steamed eggs: Stir the eggs directly. After putting the ingredients in place, put some fresh chopped pepper on the egg yolk. Use chopsticks directly when you come out of the cage.
Characteristics of steamed vegetables:
1, unique ingredients
Liuyang is an important vegetable supplier in Changsha, Zhuzhou and Xiangtan, a big county (city) for raising pigs and an advanced county (city) for producing tea oil in China. There are nearly 100 raw and auxiliary materials bases and semi-finished products processing enterprises to provide high-quality and sufficient raw materials for Liuyang steamed vegetables.
2. Nutrition and health
Liuyang steamed vegetables can maintain the original flavor and nutrition of food to the maximum extent during steaming, and avoid the destruction of effective components and the generation of harmful substances by frying and frying. Liuyang steamed vegetables contain less oil and calories and are easy to digest and absorb.
3. Original flavor
Because the steaming temperature is below 100℃, the seasoning technique is more ancient and has been circulated among the people for thousands of years, which makes Liuyang steamed vegetables retain the original flavor of the ingredients.