Cut as many grams of pumpkin as you want.

Appropriate amount of rice flour

Appropriate amount of ice water

How to make pumpkin tempura?

Pumpkin slices, about 2mm thick, are too thick to fry easily, and the powder coat is old when cooked.

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Rice flour+ice water is adjusted to almost this consistency, which is slightly thicker than bright yogurt. Thicker ones can be hung on pumpkins. Tempura eats crispy pink clothes and delicious food.

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Put oil in the pot, fire. Chopsticks can fry small bubbles in oil. Pay attention to the fire when frying, don't be too greedy. Take it out before the best color, and the residual temperature will make the color darker.

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