The following vegetables are suitable for planting in the open air from June to July:

1. Green stem vegetables. Cultivated today, it tastes better, tastes less fibrous, more tender and delicious. The leaves are dark green, the petiole is wide and thick, the waist is good, the plant shape is beautiful, the quality is good, the fiber is less, the taste is more tender, and the taste is good. It grows quickly, is resistant to heat and diseases, is resistant to bolting, has a wide adaptability, is easy to cultivate, and can be harvested in batches in more than 20 days.

2. Radish. Radish is best sown in the summer months from June to July. It is a vegetable with extremely high nutritional value and is known as "little ginseng". Its pulp is rich in vitamins and trace elements, which can resist aging and make people healthy. Hematopoiesis in the body maintains activity and increases human immunity. However, radish is cold in nature and should not be eaten in large quantities.

3. Lettuce. Lettuce is also a vegetable suitable for annual cultivation. It is relatively easy to sprout. South Australian Italian lettuce has the characteristics of heat and moisture resistance and strong disease resistance. It also has good early maturity and fast growth. When eating, you can pull it off whole. You can pull off a few leaves.