After years of persistence, the pressure cooker is directly placed on the table and the lid is opened instantly, which not only ensures the freshness of the meat, but also gives the oysters a sense of ceremony.
Pressure cooker oyster plus, a pot of 15 "big fat oysters", greatly satisfied the appetite of oyster friends!
More importantly, the oysters that can be put on the pot are all "winners" after strict screening, and there is only a full and fat version of plus.
Fresh oysters that have just been cooked and cut can be easily eaten with fresh, sweet and tender oyster meat by moving the oyster knife.
The ingenious research and development of "soul dip" makes people want to eat three pots after eating one pot!
Don't panic, little cute people who don't like spicy food. We also prepared garlic dipping sauce and mustard soy sauce to choose from. This oyster feast belongs to no one!
In the magic capital, there is a river and lake rumor that has been circulating for nearly a hundred years: no hairy crabs can swim across the Huangpu River alive.
It's hairy crab season, so choose nearly three or two fresh female crabs. Crab yellow, enough to dominate the screen, looks exciting.
Take the opportunity to push the drunken crab with plum, and soak the hairy crab in the secret base for 24 hours with plum yellow wine. Crab yellow and crab meat are the smells of yellow rice wine.
In the late autumn when the temperature drops sharply, it is better to have a pot of "Bao Bao Rice" that is warm enough to warm the stomach and tamped with materials.
One pot of rice in soup comes standard with four big fat oysters and crispy Thai fried rice, which has a richer taste.
In terms of weight, it is full of sincerity, and a pot of rice is enough to comfort the appetite of five people.
Rare Shandong swan eggs, spicy fried practice is to provoke the taste buds.
Full of shellfish meat is full and elastic, and you can feel the temptation to burst juice when you eat it hot.
Dalian bird shell, which has provoked countless food punches, is also a popular star explosion.
The tough taste of the Q bomb makes people want to stop, and the fancy practice is refreshing.
In the middle of the night, people can't sleep after eating, and they always miss the stimulation of red pepper. Hot squid with high calorie may comfort this night.
Deep-sea squid, with compact meat, has a special aroma of Chili red oil, and sesame oil moistens and stirs taste buds.