Soy milk cream dry roll

150g

pepper

80 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

20 grams

chicken essence

5 grams

step

1. yuba bought from the supermarket

Break the yuba into such small pieces.

3. Then put it in a basin and soak it in water for 3 hours.

4. Take the Yuba out of the water to control the water.

5. Wash shallots and peppers.

6. Cut the pepper and onion into small pieces respectively.

7. Pour peanut oil into the pot

8. Then pour in the yuba and stir fry.

9. After three minutes, start adding Chili peppers and continue to stir fry.

10. Add chopped green onion

1 1. After five minutes, pour in some chicken essence and continue to stir fry.

12. Pour some sesame oil before cooking.

13. Serve the dishes and enjoy the delicious food.