There are many ways to stir-fry rice, so I'll tell you about fried rice with eggs. Beat two eggs in a bowl and mix well, then prepare diced carrots, diced mushrooms and lettuce leaves. You can put anything you want. Then put a little oil in the pot. When the oil is hot, pour the egg liquid into the pot and copy. Put it in a bowl for later use. Then heat the pan and drain the oil. Add some chopped green onion to the pot. Then add the diced vegetables you have prepared. Stir-fry until you like it, then add the cooked rice and stir fry quickly. Want to eat soft and smooth rice, add some boiling water. Don't add too much If you add too much, it will become porridge. Don't fry for too long, just heat the rice, and season it with salt and monosodium glutamate according to your own taste when you are out of the pot.