Spicy Chicken
Ingredients: One black-clawed rooster about 4 pounds, 200 grams of green and red peppers, 60 grams of coriander root, 3 grams of Angelica dahurica, 50 grams of soybean oil, 70 grams of rice vinegar , fried chicken ingredients, 100 grams of peanut oil, 70 grams of rice vinegar, 20 grams of millet pepper, 5 grams of sugar, 40 grams of dark soy sauce, 30 grams of sesame oil, and 8 grams of spice powder. The recipe for stir-fried chicken is at the end of the article.
Preparation method, 1: Chop the rooster into large pieces, cut the pepper into large pieces, and break the angelica into soybean-sized pieces.
2: Add soybean oil and peanut oil to the pot and heat it to 70% heat. Add the chicken pieces and stir-fry over high heat until the skin becomes crispy, then skim off the excess oil.
3: Then add the Angelica dahurica, scallion segments, ginger slices, millet pepper and stir-fry the ingredients until the ingredients turn yellow, then cook the rice vinegar along the edge of the pot.
4: After smelling the aroma, add cooking wine, stir-fried chicken sauce, oyster sauce, and dark soy sauce and quickly stir-fry until the aroma comes out, then add water to cover the chicken pieces.
5: Bring to a boil over high heat, skim off the foam, add spice powder, salt and sugar, turn to low heat and simmer for 25 minutes.
6: Then add coriander roots and garlic, reduce the juice over high heat, then add chili cubes, drizzle with sesame oil and mix well.
The four key steps mentioned in the title are, 1. You must use black-clawed roosters. 2. Do not blanch the chicken pieces. 3. Do not add potato pieces. 4. Put more sesame oil. And these 8 tips for making spicy chicken.
Vinegar is usually not used to make spicy chicken, but vinegar is added to this spicy chicken. This is the difference. Follow the above method to ensure that you can also make hotel-style spicy chicken
1: In order to speed up the maturation of chicken, separate its bones and meat, and also add a special flavor.
2: Spicy chicken needs to be stir-fried at high oil temperature when frying. It will inevitably have some mushy taste. Add a small amount of vinegar to take away most of the bitterness.
3: Adding vinegar to the spicy chicken also plays a "taste-matching" role, blending the flavors of various seasonings together and giving it a special taste.
4: It is best to use screw peppers for peppers. They are large, spicy and shaped like screws. They will not soften after being heated for a long time.
5: When making spicy chicken, add coriander segments to enhance the fragrance and remove the fishy smell and increase the fragrance. This step must not be omitted.
6: The garlic must be chopped with a knife. It cannot be sliced ??or minced, as it will not produce that special flavor.
7: You must drizzle sesame oil before cooking, which is also the essence of this dish.
8: When stewing chicken, you can also put pancakes on the side of the pot and cook them together with the spicy chicken. The taste is simply amazing...