A celery

Half root of Chinese yam

A few fresh mushrooms

Rapeseed oil, salt

Fried mushrooms with celery and yam

Preparation materials, celery, mushrooms, yam, celery and yam fried mushrooms, step 1

In order to prevent yam from turning black and sticky, put it in the country and cook it for a few minutes. Step 2: Stir-fry celery and yam with mushrooms.

Peel and slice the yam and put it in cold water to prevent oxidation. Stir-fried mushrooms with celery and yam step 3

Shred celery, stir-fry mushrooms with celery and yam. Fourth step

Stir-fry together, don't stir-fry for too long, and keep it crisp. It tastes good. Step 5: stir-fry mushrooms with celery and yam.

skill

Yam must be blanched with boiling water, because starch is easy to oxidize and turn black. Don't fry for too long.