Dumplings are soft and glutinous, fried dumplings are crispy and glutinous, but they need to be cooked in advance and then fried with bread crumbs, which is complicated to make, and the bread crumbs absorb oil and taste a little greasy. This "fragrant fried dumpling" perfectly combines the advantages of both. It is not only fragrant and soft, but also simple to make, time-saving and labor-saving, and it is not easy to turn over, which can be enjoyed by the whole family.

1, glutinous rice balls need not be thawed, and put into a non-stick pan. 2. Add a little oil. 3. Shake the pot to make the glutinous rice balls oil evenly. 4, add a little water 5, cover the lid, slow fry on low heat.

6. Fry until the bottom is slightly yellow, and turn jiaozi over to continue frying. 7. Fry jiaozi until soft, and gently flatten it with a spatula. I don't know whether jiaozi is too full or I am too old, but jiaozi is exposed. 8. Fry to your favorite hardness.