2. The ingredients are fresh, the cooking method is healthy, and the child's physical condition is well maintained.
3. The dishes are reasonably matched and the nutrition is balanced, which well regulates the appetite of children.
4, canteen management committee should assist the logistics department to do a good job of canteen management, timely understand and reflect the students' opinions and suggestions on the canteen, accept students' complaints.
5. Make recipes according to the market supply. Pay attention to the complementary functions of protein and make full use of bean products.
6. Pay attention to the combination of thinness and thinness, eat less sweets and fried foods, and control salt.
7. The nutritional structure, menu layout and cooking technology of Children's Dietary Standard were introduced.
8. The delegates said that through discussing children's diet together, they attached great importance to our vegetable garden's attention to children's diet and nutrition. While fully affirming the food work in kindergartens, we should also put forward our own valuable opinions and suggestions on how to improve the scientific nature of children's food and rationally use food funds.
9, regularly check the canteen hygiene, timely reflect the possible food hygiene and safety hazards.
10, the financial staff also reported and analyzed the use of kindergarten meals.
1 1, this kind of childhood that allows children to release their nature and enjoy a good time happily makes our parents very gratified. Kindergartens also do a good job in food safety. The food is not only full of nutrition, but also makes our parents feel at ease in selecting materials.