Hello! ! \ x0d \ x0d \ "Niubian soup \" is a famous dish of Hunan cuisine and also a medicinal diet. \x0d\ Drinking Niubiantang has the functions of tonifying kidney, strengthening yang, replenishing essence and marrow, and has a good auxiliary nourishing effect on male impotence, premature ejaculation and female leakage. \x0d\ Bullwhip can be cooked with Fructus Lycii, Radix Codonopsis, Rhizoma Dioscoreae and Radix Aconiti Preparata. The soup is rich in flavor, which has both the warmth of medicine and the freshness of food. \x0d\\x0d\ The following are the main methods of Niubian soup: \ x0d \ x0d \ 1: Niubian soup: \x0d\\x0d\ Ingredients: 1-2 Niubian. \x0d\ Seasoning: 75g of cooked big oil, 25g of pepper oil, soy sauce 15g, monosodium glutamate and sugar 5g, salt 6g, cooking wine 15g, wet starch 40, a little pepper and sugar, onion 100g, garlic cloves 20g and ginger 50. \x0d\\x0d\ Practice: \x0d\( 1) Wash the bullwhip first, peel off the skin, scald it with boiling water, take it out, tear it off, wash it and put it in the pot. Put 2.5 kilograms of water in the pot, add 50 grams of onion, 25 grams of ginger, pepper and bullwhip to boil, take out one and a half, remove the urethra and cut into long sections of 4 ~ 5 cm. \x0d\\x0d\(2) Heat the frying spoon, heat the cooked oil, add 50g of onion, 25g of ginger, stir-fry garlic cloves, add cooking wine, soy sauce, chicken soup, white sugar, monosodium glutamate and salt, adjust the soup to reddish color with sugar, put bullwhip into the soup and simmer until the soup is dry, and pick out the onion. \ x0d \ x0d \ Features: purplish red color, soft and rotten bullwhip, mellow taste \ x0d \ x0d \ 2: Cordyceps bullwhip soup: \ x0d \ x0d \ Ingredients: water-made bullwhip 500g, beef soup 1000g, and Cordyceps 20g. X0d\\x0d\ Production: \x0d\\x0d\( 1) Carve the water-made bullwhip into several chrysanthemums with a knife belt, and blanch it repeatedly with beef soup until the bullwhip has no fishy smell. \x0d\(2) Put the bullwhip into a small pot, pour the clear soup, put it in a cage and stew for 1 hour, add the bird-made Cordyceps, Lycium barbarum, onion, ginger and Shaoxing wine, and stew for 1 hour until the bullwhip becomes soft, the Cordyceps becomes waxy and the Lycium barbarum is fragrant, then pour out the soup and take out the bullwhip. \x0d\(3) Heat the wok, add beef soup, add salt, monosodium glutamate, pepper and sesame oil, adjust the taste, and pour into the soup plate. \x0d\\x0d\ Features: the soup is fresh and mellow, the bullwhip is soft and tender, the Cordyceps moistens and strengthens the body, and Lycium barbarum has the best eyesight and nutrition. It is a good tonic. \x0d\ x0d \ III。 Lycium barbarum bullwhip soup: \ x0d \ x0d \ Ingredients: water, bullwhip, chicken oil, ginger, pepper, cooking wine and Lycium barbarum. Lycium barbarum L, salt, monosodium glutamate \x0d\ Take the majestic ox stem, weighing about 1kg, remove the epidermis, insert it into the hole with a sharp knife, cut it open and wash it, blanch it in boiling water, then let it cool, tear off the floating skin, scrape off the impurities, blanch it several times until it has no fishy smell, and pour it in aluminum pot1. Take out the bullwhip and cut it into strips, filter the original soup with gauze to remove impurities, then pour it into the pot, add Lycium barbarum and cut bullwhip strips, and continue to stew until it is rotten. When serving, add a proper amount of salt and monosodium glutamate to the soup bowl. \x0d\x0d\ IV: Lycium barbarum chrysanthemum bullwhip soup: \x0d\ x0d \ Ingredients: a bullwhip (Niuchong) produced in Inner Mongolia \ x0d \ Accessories: a chicken leg, Lycium barbarum, onion, ginger, cooking wine, etc. \ x0d \ Practice: \ A chicken leg, onion, ginger, cooking wine, etc. Heat it in a water pot and simmer it with the changed bullwhip. Add vegetable oil to the spoon and cook until it is half done, add the simmered bullwhip, remove the oil, leave the bottom oil in the spoon, stir-fry shredded onion and ginger, cook wine, add chicken soup, add the processed Lycium barbarum, add seasoning such as refined salt and boil, skim off the floating foam, add the bullwhip flower, cook until it is thick, and pour the oil out of the spoon and put it on a plate. This dish has beautiful appearance, mellow taste and bright color. \ x0d \ x0d \ Inner Mongolia traditional dishes. It has both edible value and medicinal value, and has the effects of nourishing kidney, moistening lung, strengthening tendons and bones. \ x0d \ x0d \ V: Euryale ferox soup: \ x0d \ x0d \ Ingredients: Euryale ferox 30g, bullwhip 1. Methods: Euryale ferox 30g, bullwhip 1, \ x0d \ eat on an empty stomach before going to bed 1 time. Nutritional value: Euryale ferox tonifies the kidney, and bullwhip strengthens the penis. The combination of the two is very suitable for premature ejaculation with erectile dysfunction.