200g ribs and 250g beans.

Frozen corn or southern corn can have 1 potato and 1 ~ 2 potato.

condiments

3 ~ 5 tablespoons of salt and soy sauce.

Cooking wine with a little sugar.

A small amount of star anise and 2 green onions

A little ginger and a little chicken essence.

Steps of bumper harvest in Northeast China

1.？ Boil the ribs in cold water to remove blood.

2.？ Take out for use

3.？ Put less oil and sugar in the pot and fry the ribs until the sugar changes color and bubbles. Small fire, don't let the sugar burn.

4.？ Stir-fry the ribs until golden brown. Add cooking wine, star anise and onion ginger.

5.？ After adding seafood soy sauce, add warm water or hot water. Water didn't drown the ribs. Turn off the fire after it boils. Because this is a stew, I didn't put too much seasoning to stew the taste of the ingredients themselves.

6.？ Dry the soup and put it outside for use.

7.？ Put oil in the pan, stir-fry chopped green onion and beans until they are emerald green.

8.？ Put the stewed ribs in.

9.？ Add water, a little more water, then put the corn in and stew it together, and add a little soy sauce. If the ribs are particularly heavy in color, you can add a little salt instead of soy sauce. Cover the pot and simmer over medium heat.

10.？ When the soup is one third, put the potatoes. Potatoes are stewed into mud if they are put in early.

1 1.？ Turn off the heat as soon as the soup is almost dry. I used seafood soy sauce, so I didn't add chicken essence. If I put it, just put it before cooking.