Beat the eggs, put some rice wine in the room and stir well. This kind of egg is big and fragrant. Heat the pan and pour in cooking oil. The temperature is 60% hot. Scrambled egg liquid, and then fried leeks together. Then, you can season with soy sauce and salt.
Small box of leek ingredients: wheat flour, boiled water (above 80 degrees), leek, shrimp skin, eggs, cooking oil, salt, thirteen spices and monosodium glutamate. Process: Boil the water and mix the dough. First, knead the floc into smooth dough by hand, cover it or keep it fresh for 20 minutes.
Beat the eggs, stir well, add a little rice wine to increase the cashmere content, fry them in the pot and remove them for later use. After the leek is washed and drained, it should be drained with kitchen blotting paper. It is best to break it, pour in cooking oil and stir for later use. Stir chopped eggs, chopped leeks, dried shrimps, salt, thirteen spices and monosodium glutamate.
Roll the dough into a dumpling skin similar to the dumpling skin, put the stuffing in the middle, fold the two sides in half to make small wrinkles (as shown below), and fry in a pot until both sides are golden. Add another bowl of porridge and you can eat it with your family!
Ingredients for roasted leek: leek, Chili noodles, spiced powder, white pepper, salt and monosodium glutamate. Process: Wash leek, control water and dry. Coat leek with oil, sprinkle with salt, Chili noodles, allspice powder, white pepper powder and sesame oil. Preheat oven 180℃ and bake for 3 minutes. There are more and more leeks in spring. The juice is tender and delicious!
Ingredients of leek egg cake: leek, eggs, wheat flour, pepper noodles, and a small amount of fuel consumption. Wash and chop the craft leek. Add 3 to 4 eggs to wheat flour, add chopped leek, pepper noodles, a few drops of oil consumption and a little salt and mix well. Add oil to the wok, pour the dough into the wok, and fry until golden on both sides.