pork belly

Horseshoe 10

Proper amount of soy sauce

Proper amount of salt

Sesame oil right amount

Proper amount of raw flour

Proper amount of cooking wine

How to make horseshoe balls?

Wash and peel the pork belly, and grind it into minced meat with a meat grinder.

Wash and peel the horseshoe.

Don't cut the horseshoe too thin, cut it bigger.

Add appropriate amount of soy sauce, salt, cooking wine, corn flour and sesame oil, mix well and add water chestnut.

Make balls, put them in a steamer and steam them.

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