This dish is simple, but it tastes good. Eggplant absorbs the smell of meat and is very delicious. Next, I will introduce you to the specific practice.

Composition details

condiments

200-300 grams of pork? 2 eggplants

condiment

Soy sauce salt? Spiced powder? Sesame oil? Proper amount of cooking wine

Steps of steaming eggplant with meat stuffing

1. Chop pork into stuffing and season with onion, ginger, soy sauce, salt and monosodium glutamate.

2. Peel the eggplant and cut it into pieces (don't break between the two pieces to prepare for the filling).

3. Add the meat stuffing to the eggplant and put it in a big soup bowl.

4. Steam in a steamer for about 25-30 minutes.

5. Be sure to stir well before eating, so that eggplant and meat stuffing can be fully mixed with the soup.

skill

1, actually, if there is a pressure cooker, it can be done in about half an hour, but I dare not use it.

2, eggplant is best to be thicker, less meat, or have a feeling of meat when eating at last.

3. If the eggplant is tasteless, you can finally pour some soy sauce, sprinkle some salt on the eggplant, and then pour the juice on the eggplant several times with a spoon.

Kitchenware used: pressure cooker, steamer