1, the seasoning in the meat stuffing. The correct way is to put the minced onion and ginger into the meat and stir, then add various seasonings, stir well and add the desired dishes.

2, add water properly, there is no water in the meat stuffing, it is easy to separate from the dish when filling, and the taste is not very good. Therefore, a proper amount of water can be added to the stirred meat stuffing so that the seasoning can be fully dissolved in the meat stuffing. The practice of adding water is also very particular. You should gently add water around and stir in one direction with chopsticks.

3, meat stuffing with cooking oil, some people do not like to eat fat, so meat stuffing also buys whole lean meat. But in fact, half-fat and half-thin leg meat is better as dumpling stuffing. If the meat has been bought out, you might as well add some cooking oil and lubricate it. It won't be tiring. Another ingredient can also play a role in enhancing freshness, that is, beat an egg in the meat stuffing, and you will find that the made jiaozi is not only delicious, but also the stuffing will stick together and will not come apart.

4. Don't have too many kinds of spices. Some friends like to put all kinds of seasonings when cooking, but the most important thing in cooking is to keep the original flavor of the food. Seasoning only plays a role in increasing umami flavor, even if it is put, don't put too much, just salt, soy sauce and chicken essence. If it's pork with three fresh fillings, put less seasoning, so as to highlight the delicious taste of shrimp.