How to make shrimp and melon? Full of flavor and rich soup. Is bibimbap especially delicious? Today, I will share with you an improved version of shrimp baked melon, which tastes better! Shrimp with wax gourd is a very common home-cooked dish, and my family often cooks it. But no matter what I do, I feel almost tasteless. I always feel that winter melon does not digest and absorb the fresh fragrance of shrimp well, and the taste is not very strong. Although I know there are some minor shortcomings, I just can't find the crux.

Until today, I accidentally brushed out a video about the practice of fried rice, and the name is also very interesting, called "Fried Rice with Big Mouth and Eggs". This immediately aroused my interest. Curious, I clicked on the comments, only to know that it was the fried rice practice introduced in the recent particularly hot TV series. Its original name is "slap fried rice".

Just seeing this fried rice method, I suddenly felt suddenly enlightened. I finally know why the shrimps and melons I cooked are almost tasteless. It turns out that I wasted the most "essence" of shrimp, which is the "shrimp oil" in the head of shrimp.

Materials required for burning white gourd with shrimp: rice white gourd, prawns, ginger slices, shallots, shallots, soy sauce, vegetable oil, bean paste, oil consumption, edible salt and monosodium glutamate are as follows:

The first step is to prepare a rice wax gourd or a big wax gourd in advance, and then prepare an appropriate amount of prawns. Peel the wax gourd first, then clean it and cut it into grids; Remove the shell and shrimp line from prawns, peel them into shrimps and clean them up (never throw away the shrimp head); Finally, cut the ginger slices into pieces and cut the shallots into sections.

Step 2, take a wok, directly heat the wok, then pour in an appropriate amount of vegetable oil, and then put the shrimp head into the wok and fry until the shrimp is fried thoroughly. Pick up the fried shrimp head and stir-fry the ginger slices, shallots and bean paste while it is hot. Stir-fry the wax gourd in a pot until each piece is evenly stained with vegetable oil.

Step 3, add a proper amount of cold water into the pot, then pour in some soy sauce seasoning, and finally bake for 15 minutes on medium heat until the wax gourd is completely soft. (You can also add a little Lao Wang to improve the color tone. )

Step 4, put the shrimp into the pot again, and then simmer for 5 minutes to cook the shrimp. Before cooking, add proper amount of edible salt and monosodium glutamate to the pot for modulation. Finally, take out the boiled wax gourd and put it on a plate, then sprinkle some scallions. A delicious and rich winter melon shrimp is ready! Through the improved method, it tastes really good!