Put oil in the pan and fry the potato chips until golden brown. After taking it out, add ginger slices, scallion and bean paste into the pan and stir-fry it to give a fragrance. Then pour in the potato chips and stir well. Then add pepper powder, cumin, Chili powder, oyster sauce and soy sauce, sprinkle with chopped green onion, coriander, white sesame seeds and garlic slices and stir well. The delicious dry pot potato chips are ready.

Method for making dry pot potato chips

Prepare ingredients: potato, onion, ginger, garlic, bean paste, pepper powder, cumin granules, Chili powder, soy sauce, oyster sauce, coriander and sesame.

1. Wash potatoes, peel and slice them, then soak them in clear water to wash off starch. Slice garlic, cut onion obliquely, cut onion leaves into chopped green onion, and chop coriander for later use.

2. Boil the oil in the pot. When the oil is hot, add potato chips and fry until golden brown. Take it out and put it aside.

3. Add ginger slices, scallion and bean paste into the pot and stir-fry until fragrant, then pour in potato chips and stir well.

4. Pour pepper powder, cumin, Chili powder, oyster sauce and soy sauce into the pot. Finally, sprinkle with chopped green onion, coriander, white sesame seeds and garlic slices and stir well. The delicious dry pot potato chips are ready.