Taste: salty. Technology: Steamed tendon. Material: main ingredient: 500 grams of pig's trotters.
Accessories: chicken 100g, ham 50g, mushrooms 20g.
Seasoning: pepper 3g, cooking wine 10g, monosodium glutamate 2g, ginger 10g, onion 10g, salt 3g teaches you how to make steamed trotters, and how to make steamed trotters is delicious. Wash the dried trotters, cut them into pieces obliquely, put the trotters in a bowl and add 1.
2. Soak in cold water for 2 hours, peel off the outer fascia and wash it;
3. Wash and shred ham and water mushroom;
4. Cut the swollen trotters into long sections and chop the chicken into small squares;
5. Put the pig's trotters and chicken pieces into a steaming bowl, then mix the shredded ham and shredded mushrooms evenly and scatter them around;
6. Put ginger slices and onion segments into a steaming bowl and steam them in a cage for 3 hours;
7. After the trotters are crisp and rotten, they come out of the cage, and the ginger slices and onions are not needed. Add pepper, cooking wine, refined salt and monosodium glutamate. The practice of stewing pig's trotters tendon introduces the cuisines and their functions in detail: private cuisine, youth recipes, anti-aging recipes, beauty recipes, nourishing recipes and health-preserving recipes.
Taste: Spicy Technology: Stewed trotters. Material: Ingredients: 500g trotters.
Accessories: carrot 100g, cucumber 100g.
Seasoning: salt 10g, monosodium glutamate 5g, soy sauce 8g, cooking wine 8g, onion 10g, ginger 5g, starch (corn) 4g and peanut oil 20g teach you how to cook braised trotters, and how to cook braised trotters is delicious 1. Cut the blanched pig's trotters into strips as thick as thumb, wash them, and put them in a boiling water pot.
2. Shred onion and ginger;
3. Wash cucumbers and carrots and cut them into strips;
4. Put the pot on a strong fire, pour in peanut oil, heat it, stir-fry shredded ginger and scallion, add cooking wine, soy sauce and water, stew for a while, put pig's trotters, refined salt and monosodium glutamate into the pot, and simmer with low fire after boiling;
5. When the trotters are rotten, add carrot strips and cucumber strips, stew for 10 minute, and thicken with wet starch. The method of stewing pig's trotters tendon introduces in detail the cuisines and their functions: Cantonese cuisine, youth recipes, anti-aging recipes, beauty recipes, and recipes for strengthening the waist and strengthening the kidney.
Taste: salty. Technology: Braised pork trotters and tendons. Material: main ingredient: 500 grams of pig's trotters.
Accessories: carrot 100g, cucumber 100g.
Seasoning: salt 10g, monosodium glutamate 5g, yellow sauce 8g, cooking wine 8g, onion 15g, ginger 5g, starch (corn) 4g, peanut oil 20g to teach you how to cook braised trotters, and how to make braised trotters delicious 1. Cut pig's trotters into thick strips, wash them and blanch them with boiling water.
2. Wash cucumbers and carrots and cut them into strips;
3. Wash the onion and cut it diagonally. Wash the ginger, peel it and slice it.
4. Heat the oil in the pot, stir-fry the ginger and onion in the pot, add cooking wine, soy sauce and water, then put the tendon, salt and monosodium glutamate in the pot, boil it and simmer it with low fire;
5. When the tendons are rotten, add carrots and cucumbers to cook slightly, thicken and serve. The practice of whistle and pig's trotters tendon introduces the cuisine and its effect in detail: Sichuan cuisine tonifies qi and blood, delays aging, beauty prescription nourishes deficiency and strengthens the body, and osteoporosis prescription.
Taste: salty and fragrant technology: braised trotters tendon material: main ingredient: trotters tendon 250g.
Accessories: pork (fat and thin) 100g, winter bamboo shoots 25g, auricularia auricula (water hair) 25g.
Seasoning: lard (refined) 75g, salt 5g, soy sauce 15g, cooking wine 10g, pepper 2g, shallot 15g, monosodium glutamate 10g, starch (corn) 15g. Features: golden color. Teach you how to make whistle trotters, and how to make whistle trotters is delicious. 1. Grease pig's trotters, soak them in boiling water, and take out the water to control drying;
2. Chop pork into powder;
3. Wash and slice the winter bamboo shoots;
4. Wash and chop the green onions;
5. Wash the fungus and tear it into pieces of moderate size;
6. Enlarge the oil in the pot, stir-fry the minced meat, add 250 ml of chopped green onion, winter bamboo shoots, fungus, soy sauce and broth, add tendon and simmer for 3-5 minutes.
7. Hook the second-rate sauce, sprinkle with pepper noodles, stir fry and pour into the plate. Tips for making pig's trotters and tendons with whistle: this product needs about 250 grams of broth.
Pie-food phase grams:
Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
The practice of pig's trotters and tendon soybean soup introduces the cuisine and its effect in detail: maternal menu
Pig's trotters and tendons and soybean soup. Ingredients: four taels of pig's trotters and tendons, four taels of soybeans, and proper amount of oil and salt. Characteristics of pig's trotters tendon and soybean soup: This soup has the functions of nourishing blood and promoting lactation, clearing away heat and diuresis, detoxicating and treating sores. It is suitable for symptoms such as breast inflammation and breast pain caused by deficiency of qi and blood, postpartum hypogalactia, or breast obstruction. Teach you how to make soybean milk with trotters and tendons, and how to make soybean milk with trotters and tendons is delicious. (2) Put the materials into a saucepan filled with water, stew until the soybeans are cooked, and season with oil and salt.