Ingredients: 2 crucian carp, half radish, egg 1 piece, proper amount of oil, 3 tablespoons of ginger, a little salt, a little pepper and a little chopped green onion.

Steps:

1. Fry a poached egg in the pan and scoop it up for later use.

2, crucian carp hanging fish scales to remove visceral gills, rinse.

3. Fry the crucian carp until golden on both sides.

4, radish peeled and cut into small pieces, ginger sliced. Put the crucian carp aside, add the radish and stir-fry the ginger until soft.

5. Add appropriate amount of water and bring to a boil.

6. Add poached eggs and continue to cook the hot soup to become milky white.

7. Add the right amount of salt and pepper to taste.

8. A milky white crucian carp soup is finished.