Canned lychee 1 can (250g lychee meat)

Crispy crust 1 piece (280g)

Egg yolk 1 piece

Method for making litchi crisp

1. Divide the cake into four pieces, spread the egg liquid on the edges of the four cakes, and put lychee meat on them.

2. Hold the edge, press the tooth lines on the edge with a fork, and brush the egg yolk liquid.

3. Preheat the oven for 200 degrees and bake in the oven for 15 minutes. Please enjoy it while it is hot.

skill

1. If you can buy suitable fresh litchi, you can replace canned litchi.

2. Canned litchi is soaked in sugar water. No sugar, please Pour out the water before wrapping, gently squeeze the litchi meat by hand and squeeze out the excess water, otherwise too much water will affect the adhesion of the pastry. If you want to taste better, you can chop litchi meat with a knife and wrap it in cakes. It doesn't matter if you don't cut it well, because you can't see inside anyway.

3. If you want to bake it more golden, please brush the egg yolk instead of the whole egg liquid; According to the principle of no waste, you can coat the edge of the cake with protein for better kneading.

4. The remaining protein can be used to pickle chicken or shrimp. Mix with other seasonings before frying, which is more tender and smooth. In addition, it can also be applied to the face, which has the effects of whitening pores and removing blackheads.

If you can't buy crispy skin, you can use egg tart skin, flying cake skin and crispy chips instead.