Stewed tofu with cabbage, although the ingredients are simple, tastes good and is rich in nutrition. But when many people cook this dish, it is easy to get the order wrong, or put the cabbage and tofu directly into the pot. Cabbage is weak, tofu is crisp, or the taste of cabbage tofu is difficult to blend. So how to do it? Cabbage smells good, but tofu doesn't break. Today, the pencil necked will introduce his own practice to everyone.

Stewed tofu with cabbage

Need ingredients:

1 Chinese cabbage, 1 tofu, 1 ham, 1 auricularia auricula, 1 onion, 3 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of salt.

Specific practices:

1, prepare the required ingredients. Dice tofu, Chinese cabbage, ham, onion and garlic.

2. Heat oil in the pan, add tofu in turn, and fry until golden on both sides.

3. Stir-fry the onion and garlic until fragrant, then stir-fry the cabbage until it becomes soft.

4. Add fungus and ham and mix well.

5. Add soy sauce, soy sauce, oyster sauce and salt in turn and stir well.

6. Add fried tofu.

7. Prepare 1 tbsp starch, dilute it evenly with water and pour it into the pot.

8. After the fire is boiled, cook with medium and small fire until the soup is thick, sprinkle with chopped green onion and take out the pot.

Boil the cooked Chinese cabbage tofu in a small pot. It is steaming, fragrant and delicious. Tofu and Chinese cabbage taste delicious. Friends who like stews can try it!