Fish head with chopped pepper is a kind of delicious food which combines Sichuan cuisine and Wenjiang flavor. It is a Chili sauce made of fresh fish heads and chopped peppers produced in Wenjiang, which is hot and sour and delicious, and has become a delicious food praised by many citizens and foreign tourists. It is said that the origin of this dish can be traced back to the local traditional Chinese New Year custom, and now it has become an indispensable feature of Wenjiang.
The process of tasting fish head with chopped pepper is a kind of enjoyment and experience. In a high-temperature boiling soup pot, fry the fish head first, and then cook it slowly, so that the flavor and taste can be combined. When served, the soup is rich in color, spicy but not dry, which makes people drool. In one bite, the fish is fresh and tender, and the soup is mellow, which makes people memorable. This is no longer a simple food, it has become an attitude and spirit of Wenjiang people who love life.
Whether it's a family dinner or a gathering of friends, chopped fish head with pepper is a must. In Wenjiang, every corner is filled with this unique flavor of food, which makes people linger. Not only left a deep impression on tourists, but also made the city have infinite bright spots and become a place that the majority of food lovers yearn for.