Curry (also called curry) is a sauce made of various spices, which is common in Indian food, Thai food and Japanese food, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is Indian and Thai cooking. However, curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that its origin comes from India. Indian flavor is famous for mixing styles to make exotic dishes. This is a hodgepodge close to "fool cooking". All kinds of raw materials are common and the cooking method is simple: 1. Wash the cherry tomatoes and cut them in half. Cut cucumber, remove seeds, and cut into 3cm square pieces. Peel the purple onion and cut it into thick slices. Wash broccoli and break it into small flowers. Wash potatoes and carrots, peel them and cut them into hob blocks. Wash, peel and dice apples. 2. Freeze the quick-frozen fish balls naturally at room temperature. 3. Heat the oil in the pot with medium heat. When it is 70% hot, add onion slices and stir-fry until fragrant, then add pumpkin pieces, potato pieces, carrot pieces and curry sauce and stir-fry for a while. 4. Pour the broth (or clear water) into the pot, cover it with high fire, and then simmer for 20 minutes on low heat, stirring from time to time to avoid burning the bottom of the pot. 5. Finally, add the quick-frozen fish balls, broccoli, apple pieces, and cherry tomatoes, boil them on high fire, and then stew them on low heat 10 minute. 6. Add salt, sugar and white pepper to taste before eating. Curry beef raw materials: beef and onion seasoning: curry powder, tomato juice, salt and oil (add garlic powder and red pepper powder according to personal taste) Practice: 1. Buy boiled beef and dice it directly (or cook or fry it yourself), and dice the onion. 2. Stir-fry minced onion after the oil is hot, add tomato juice, curry powder and other seasonings, add appropriate amount of water and mix well. 3. Pour in the beef pieces and taste. (Finally, sprinkle some coriander leaves and ginger slices according to your personal taste. ) Comments: Although there are similarities in the sister articles of curry chicken, they are all wonderful. Curry chicken: raw material: 1, more than a kilo has been slaughtered, washed and dried, chopped into small pieces and prepared. 2. It is best to have your own curry ingredients. You can also buy ready-made curry powder in the supermarket. 3, a small packet of coconut powder (preferably made in Indonesia) 4, salt, monosodium glutamate, soy sauce and other general ingredients (can be added or subtracted according to your own preferences) Production method: 1, first heat the iron pot and add a little vegetable oil. 2. Put the cut chicken pieces into the pot and stir-fry until the water is dry, and the fire gradually decreases, and finally stir-fry. 3. At this time, pour the prepared curry ingredients into the pot and turn it evenly. Add some water to cook the chicken to your liking, then mix the coconut powder with water and pour it into the cooked chicken. At this time, add some sugar properly, and the taste will be better. If you don't like sweet food, don't add it. If you like curry juice, you can add more water. At this time, you can put it on a plate and make a delicious curry chicken. Red curry stew 1 Wash and dice eggplant, carrot and onion. 2 red peppers are pedicled, seeded and diced; Chop garlic into powder, wash and drain green beans. Heat 3 tbsp oil, stir-fry onion and minced garlic first, then pour in minced pork and stir-fry until the meat turns white. 4 Add carrots, red peppers, eggplant and laurel leaves and stir-fry for 1 min. 5 Add Thai red curry sauce, pour in green beans and stir well until curry is fragrant. 6 Add 1 cup clear soup, stir well and bring to a boil. Add 1/3 tablespoons black pepper, 1/2 tablespoons white sugar and 1/4 tablespoons salt to taste. 7 Cover the lid with high fire and bring to a boil. Turn the heat down and continue to cook for 5 minutes. 8 Pour in 1/4 cup coconut milk and stir well. Serve.