In order to make better lotus root sauce, fresh lotus roots should be prepared in advance. Generally, only one lotus root is needed, and lotus root paste is enough for the baby to eat. Wash the lotus root with clear water first, then remove the skin of the lotus root with a knife, and then cut it into small pieces. After cutting into blocks, it is best to wash it with water again.

After washing, put the sliced lotus root slices on a pot and steam them. Now add cold water to the pot, prepare the steamer, put the steamer on the pot and put the lotus root flat on the steamer. You can cook the whole lotus root in about ten minutes, take it out and put it in a bowl, and beat the lotus root into mud with a stirring rod.

Be sure to taste the temperature of lotus root paste before giving it to children. If it's too hot, it's best to cool it for a while before giving it to the baby. If you give your child too hot lotus root paste, it is likely to burn your child's tongue and skin tissue. Mothers must not be careless.