Ingredients: vinegar, sugar, ginger, ribs, salt, chicken essence, rock sugar.

Production method:

1. Wash the ribs, put them in a wok filled with cold water and cook for 5 minutes, then scoop up the water. After the cold water is boiled for the second time, put the ribs in the water and put a little salt at the same time. Boil for 30 minutes, then remove it and put it on a plate.

2. Cut the ginger into pieces and put it in a small bowl. Put vinegar, sugar, soy sauce (a small amount) and chicken essence into a small bowl at the same time and stir well.

3. Put the salad oil into a hot pot and add a little rock sugar at the same time. Heat it with low fire and melt it. Don't stop stirring. Then put the cooked ribs and ginger slices in a hot pot and stir-fry for about 10 minutes. Then stir-fry the prepared seasoning in a hot pot for 5 minutes.