In fact, the stem of Ipomoea aquatica is chopped and fried with fermented soybean, which is a very delicious dish.
However, I didn't buy lobster sauce, so I used the douban at home, which was also delicious, and I added some minced meat to fry it together.
Small pumpkin is also a very simple way, just shred it, and then add oil and salt to fry it.
Tomato salad: Everyone loves it in summer. After peeling the tomatoes, add sugar and stir well.
Salted egg pumpkin+fried pork with green beans+douban mushroom
I wanted to make salted egg yolk pumpkin, but I really didn't know what to do with the rest of the protein, so I simply chopped the protein and fried it with the pumpkin. It tastes good.
Stir-fried shredded pork with string beans: Cut string beans into shreds and stir-fry them with shredded pork.
Douban mushroom: that is, douban and mushrooms are fried together.
I don't think it's necessary to write down my simple dishes.
I wanted to write "ILOVEYOU" on the rice. As a result, I didn't calculate the size. If you can't write it down, I won't. I used tomato sauce.
Black pepper steak+curry fried rice+fried green beans+boiled melon
Today is the last lunch before the big holiday, and I can finally rest for a few days. Let's enrich it today.
Black pepper steak: I made this by mistake. Cut the beef into large pieces, pat it loose with the back of a knife, then marinate it with black pepper, cooking wine, soy sauce and onion for a while, then pour oil in the pot and fry it until cooked. I fired it for about seven or eight minutes.
Curry fried rice: peas and cut melons are boiled in water. When cooked, drain and set aside. Onions are chopped. Then stir-fry onions and peas together, and then add curry powder. Finally, pour in the cooked rice and stir well.
Stir-fried green beans: cut green beans into small pieces, then put oil in the pot, stir-fry a few peppers first, and then stir-fry green beans. Be sure to fry for a while. If you eat green beans before they are ripe, there will be problems.
Boiled melon: I happened to find this thing today, and the color looks very attractive. I cut it into pieces and boiled it in clear water. It's simple and delicious. It tastes like a pumpkin. ?
Roasted melon with beef with green pepper, onion, stir-fried radish and tomato
Beef with green pepper and onion: shred beef with green pepper and onion respectively, marinate beef with starch, soy sauce and black pepper for a while, then heat oil, fry beef with shredded beef first, then fry beef with onion and green pepper for a while after discoloration, and it will be fine.
Stir-fried carrots: this dish is vegetarian, that is, shredded carrots and fried with some oil and salt.
Tomato and melon: I like tomato and melon soup very much. It's delicious to cook like this today. Slice melon and tomato, fry in some oil for a while, add some sauce, and then dry the soup. But tomatoes are also cooked in invisible places.
Two-color pork rolls+fried corn peas+fried eggs with green peppers?
Two-color pork rolls: made according to recipes.
Ingredients: sliced pork (I asked my boss to cut it for me when I bought it). Prepare shredded carrots and shredded green bamboo shoots. I bought crushing tools before, and they come in handy today. Very easy to use.
1, put the double silk neatly on the pork slices, then carefully roll them up, roll them tightly, and sprinkle some starch evenly.
2. Put a little oil in the pot, and put the pork rolls into the pot with the opening facing down. After the opening is glued, turn the pork roll with chopsticks. Fry until golden brown.
3. After all frying, add soy sauce, cooking wine, sugar and a little vinegar. Burn it for a while.
4. Just pick it up and cut it into two pieces.
I fried it for a while, so that when I took pictures, I found that some thick pork rolls were not cooked and the meat was still red. I had to take a photo and cook it in the pot for a while.
Stir-fried corn peas:
In fact, corn and peas were bought some time ago and then frozen in the freezer. When you want to eat, take out some, blanch with water first, and then fry with oil. Kind of like frozen vegetables.
Fried eggs with green peppers: I made this to solve the problem that the green peppers I bought last week were wilted. Chop the green pepper, beat an egg, add some salt and stir. Just fry it in a pan. Then cut into small pieces.
Fried pork with garlic and salted duck eggs?
I am lazy today and don't want to cook. I bought salted duck eggs, which can be eaten as a dish. I fried a large pot of Sichuan-style pork and ate half of my dinner. Let him eat the rest at noon tomorrow.
The practice of cooked pork is very simple, and the focus is on cooking. I have done it at least twice.
First, put pork belly or semi-fat pig into a pot and cook it, then add star anise and ginger slices.
After cooking, fish up the slices, then heat the pan and stir-fry the meat slices. I didn't put oil in, because the fat would fry the oil.
Take it out again, the fat meat has just been fried in oil, just right. Put the watercress in and fry until the oil turns red, then pour the meat in and fry, and finally put the garlic sprouts, which is delicious. I also added a little sugar to enhance the taste.
About this sweet pepper flower, it is very simple. Chop the sweet pepper, cut the green pepper into filaments, then add salt and cook it, drain the water and you can pose.
After microwave at noon, you can eat it with rice.
Egg roll+refreshing fungus+colorful brown rice
Refreshing fungus:?
Today is Xiaomi spicy mix. Is it really unusually spicy?
After the fungus is soaked, blanch it with boiling water. Then put it in ice water (this will make the fungus brittle. But after the microwave tomorrow, it may not be so brittle. Anyway, let's deal with the stomach tonight.
Find a big bowl (so you can mix the fungus) and press some garlic with a garlic press. Then pour some oil into the pot, heat it and pour it on the garlic. Then mix auricularia auricula, millet, coriander, soy sauce and salt evenly. ?
Egg roll:?
Hey, hey, I found the trick to make an omelet today. I used to feel very loose. ?
First of all, fry the egg skin with a square frying pan, and it is better to roll it up. ?
The omelette skin must be thin. Otherwise it's easy to roll down. ?
Then put the egg skin on the sushi curtain. ?
Then add minced pork, fry a few pieces of egg skin, and evenly divide minced pork into several parts, one of which is placed on the egg skin. ?
Then cover it with plastic wrap. Gently flatten the pork with a rolling pin. ?
Then remove the plastic wrap and roll it up like sushi. ?
Let's see if it feels tight. ?
Besides, the sword of Zyrnior also gave them a smooth cross section. ?
I forgot to mention that minced meat should be added with salt, pepper, sesame oil and soy sauce first. ?
Multicolored brown rice:
Brown rice was soaked this morning. I still add some white rice to cook, for fear that I can't get used to brown rice by myself. ?
Then cook the corn, peas and carrots, stir-fry them with a little oil and salt and mix them into the rice.
Fried beef with scallion oil+water bamboo+cold cowpea
Stir-fried beef: slice beef, marinate with soy sauce and starch, slice green pepper, add hot oil, saute ginger, onion and garlic, fry beef first, and then fry green pepper when it is almost cooked.
Garlic oil and water bamboo: It looks a bit like shredded potatoes. Shred water bamboo, blanch it with boiling water, drain it, use a wok to heat oil, saute ginger, onion and garlic, add more onion (otherwise, how to call it water bamboo onion oil), then pour it out and stir fry.
Cowpea salad: Actually, I bought a charity chicken today. It's a pity to see a lot of oil left. Soaking cowpea is just right. Cut the cowpea into small pieces, boil it in boiling water (it is easy to be poisoned if it is not cooked), and then soak it in the soup left over from the charity chicken for a while.
Steamed pork ribs with glutinous rice+fried tri-color pepper+octopus.
It's hot, so I don't want to eat or cook, so I have to cook casually.
Steamed ribs with glutinous rice: I've done it before. If you are interested, please refer to box lunch No.54.
Stir-fry three-color peppers: red, yellow and green peppers are shredded and fried together. I separated them after frying.
Rice covered with crispy sausage, cut a few times and cooked in soup looks like a small octopus, but it is actually a small octopus without eyes and nose.
Fried eggplant clip+vegetarian fried asparagus?
First of all, the asparagus on that meal is idle and fun. After shooting pp, I still ate it.
Fried eggplant clip: today's eggplant clip has meat stuffing. I ate vegetarian food last time. Cut the eggplant into thick slices first, then cut it. Be careful not to cut it off, so as to wrap the meat. Then dip it in the paste made of eggs, water and flour, and fry it in a pot until both sides are golden.
Sauteed asparagus: This is very simple. Cut the asparagus and fry it with some oil and salt.
And a little carrot. After the water is cooked (I bought Huayuan chicken today), just soak it in the soup of Huayuan chicken.
In fact, today's carrots and the heart of that meal are guinea pigs to try the newly defeated molds.
Fried rice with asparagus+steamed pumpkin+sweet duck
I found that once I bought too many dishes and couldn't finish a meal, I had to find a way to cook them in another way. I'm so tired!
Asparagus is indispensable all day this Monday, and tomorrow is Friday. I haven't finished eating yet! ! !
Asparagus fried rice: very simple. Stir-fry a few whistles first, then add the asparagus cut into small pieces. Stir-fry and mix in the rice. In fact, my fried rice is basically bibimbap.
Steamed pumpkin: I found that steamed pumpkin is much sweeter than boiled pumpkin. This is also an unskilled pumpkin dish. When cooking, cut it into small pieces and steam it on the steamer of the rice cooker. When the rice is cooked, the pumpkin will be steamed. It's simple. Kill two birds with one stone.
Sweet-skinned duck: Yes, I never expected to make this myself.
There is another dish: it's a mess. I don't even know its name. It contains potatoes, onions, green peppers and eggs.
The picture is one of the pictures of the prepared lunch.