This garlic-flavored roasted salmon (called salmon in Taiwanese and salmon in Chinese mainland) is a very simple and delicious dish with simple ingredients and simple cooking techniques. Pickled and thrown directly into the oven, it's really a lazy dish. ! ! !

Composition:

2 slices of salmon

Rice wine 3 bottle cap

Miso 1.5 spoon

Lin Wei 1 spoon

3-4 garlic.

A little bit.

Exercise:

1. Prepare marinade (miso, Lin Wei and garlic are ground into mud). You can add a bottle of rice wine or omit it.

2. Rub a little salt on both sides of two pieces of salmon meat, then pour two bottles of rice wine to marinate 10 minutes.

3. Take the fish to the kitchen paper towel to absorb the excess water.

4. Spread the marinade evenly on both sides of the salmon fillet, put it in a fresh-keeping box and put it in the refrigerator for at least one hour.

5. Put the baking paper on the baking tray and preheat the oven to 200 degrees.

6. After the oven is preheated to 200 C, put the baking tray into the oven and bake at 200 C for 20-25 minutes.

7. In the last 5 minutes, remember to observe whether the surface of the fish is burnt, and pay attention to the heat!

8. It's done.

Tips:

1. At first, the purpose of pickled fish was to release the water in the fish and reduce the fishy smell.

2. Both white and red flavors can be added. The white taste is sweet, and the red taste is salty. Taste it yourself after mixing the sauce. Every brand tastes different.