I don't belong to a person who doesn't like meat, so I often make some recipes without any meat, oil or meat. Are there any vegetarians among my fans? Then, this soup is for you ~ (the chicken soup used in it can be replaced by mushroom soup or bamboo shoot soup)

Don't run if you don't like meat. Grab your hands hard. I'll give you ribs or brisket in this soup ~

White radish soup

Manufacturing raw materials:

300 grams of white radish, 2 jujubes, peeled garlic 15, 4 cloves of green onion, 10.

Making condiments:

Salt 1 teaspoon pepper 1/2 teaspoons

Production method:

1, the white radish is cut into strips, and the garlic is peeled and split in two.

2. Add a little oil to the wok and heat it. Add chopped garlic and fry until golden brown.

3. Add water to the soup pot and bring to a boil. Add the chopped white radish and blanch it.

4. Prepare a casserole, add chicken soup, white radish, jujube and medlar, and cook the fried garlic together.

5, then add salt to taste, simmer for about 30 minutes, and then add pepper.

This soup tastes fresh and can taste the original sweetness of various ingredients. I hope you like it, too ~