Turtle blood? is usually discarded when killing turtles. The blood of common cold-blooded animals such as snakes, turtles and fish is not recommended. The practice of stewing onychomycosis: after the turtle is slaughtered, it is bled, cut in half from the neck position, cleaned by removing internal organs, and checked whether there is a fish hook in the turtle mouth. Soft-shelled turtle in clear soup is stewed in cold water. After boiling, add onion ginger wine, drop a little soybean oil or peanut oil, add salt and a little monosodium glutamate after the turtle is stewed. Turtle soup: firstly, the turtle is cooked with clear water, and the flesh and blood are separated. First, stir-fry the turtle bone oil in an oil pan, and bring the water to a boil. Then stew the turtle bones until the soup turns white, and then add the turtle, onion ginger wine, salt and a little monosodium glutamate.