1 piece of vermicelli, 1 bowl of beef bone soup, 1 piece of braised beef tendon, 1 piece of chives, 1 piece of coriander.

working methods

1. Soak the vermicelli until soft and freeze a bowl of beef bone soup.

2. Boil the vermicelli with a little water for eight times; Add beef bone stock and freeze to melt.

3. Add braised beef slices; Add curry powder to boiling water.

4. Sprinkle with onion and coriander.

skill

Before adding all other ingredients and seasonings, take out some soup and put it in the refrigerator for later use to make boiled soup. The following are good. Curry is mixed with that slightly spicy curry block, which I think is more intense.