The recipe of mochi steamed buns introduces the cuisine and functions in detail: high-quality staple food desserts/snacks

Taste: Sweetness Process: Steamed mochi steamed buns Ingredients for making: Ingredients: Wheat flour 650 grams

Accessories: 5 grams of baking powder, 250 grams of sesame seeds, 3 grams of alkali

Seasoning: 600 grams of white sugar, 100 grams of sesame oil Features of sesame buns: white, beautiful, soft And sweet. Teach you how to make sesame buns and how to make delicious sesame buns. 1. Make dough (add alkali), add sugar and baking powder, knead repeatedly, and knead into 3 dough pieces of 50 grams each;

2 . Each bag contains about 10 grams of sesame paste filling. After wrapping, let it rest for 5 minutes and then steam for 15 minutes before it is cooked. Tips for making sesame buns: 1. Method for making sesame filling: Crush sesame seeds, add 150 grams of cooked flour, 100 grams of sesame oil, and 500 grams of sugar, mix well. The recipe of dragon and phoenix steamed buns introduces the cuisine and its effects in detail: Osteoporosis recipe

Taste: Salty and umami Process: Steamed dragon and phoenix steamed buns Ingredients: Ingredients: 1000 grams of wheat flour

Accessories : 250g chicken breast, 250g grass carp, 35g sesame, 5g baking powder

Seasoning: 25g cooking wine, 50g soy sauce, 15g green onion, 10g ginger, 6g salt, 2 MSG grams, 3 grams of white sugar. Teach you how to make dragon and phoenix steamed buns. How to make dragon and phoenix steamed buns so delicious. 1. Put the flour in a basin, add water, mix the baking powder, and knead it into a dough;

2. Wait After the dough is fermented, add an appropriate amount of alkaline water and knead well and set aside;

3. Chop the fish into minced shapes;

4. Cut the chicken into cubes the size of rice grains and put them into a basin together. ;

5. Add appropriate amount of soy sauce, cooking wine, green onions, ginger, refined salt, monosodium glutamate, and sugar and mix well;

6. Add a little fresh soup and stir into a thick paste for steamed bun filling. ;

7. Fry the sesame seeds;

8. Stir the shrimps with a small amount of oil and crush them into pieces;

9. Add the fish and chicken fillings Mix well;

10. Knead the kneaded dough into a long strip, cut into small pieces of about 25 grams each, and roll it into a dough that is slightly thicker in the middle and slightly thinner on the four sides;

< p>11. Then wrap the stuffing into the center of the dough, make a bun, put it in a steamer, and steam it for about 20 minutes. Tips - Health Tips:

This product has the effect of replenishing vital energy and is suitable for patients with osteoporosis.

How to make Goubuli steamed buns with detailed introduction to the cuisine and functions: exquisite staple food kidney nourishing recipes and yin nourishing recipes

Taste: Original flavor Craftsmanship: wrapped and steamed Goubuli steamed buns Ingredients for making: Ingredients: 600 grams of wheat flour, 500 grams of pork (fat and lean)

Seasoning: 15 grams of green onions, 3 grams of MSG, 6 grams of cooking wine, 25 grams of soy sauce, 1 gram of alkali, 25 grams of sesame oil, 3 grams of salt ,Yeast 15g Features of Goubuli Steamed Buns: The meat of this bun is fresh and tender, with a rich aroma. Teach you how to make Goubuli steamed buns, how to make Goubuli steamed buns so delicious 1. Peel, wash and mince the onions and set aside; wash and chop the pork into minced meat and set aside.

2. Put the pork into a basin, add soy sauce, refined salt, cooking wine, minced green onion, monosodium glutamate, and sesame oil and stir, then slowly pour in the meat and bone soup, stirring in the same direction while pouring, and stir until Sticky filling.

3. Mix the flour and yeast together, mix with warm water, and knead evenly. When the dough rises, add an appropriate amount of alkali and knead thoroughly. Divide the dough into evenly sized dough and roll it into a round shape. Put the filling into the middle of the round skin, pinch the edges tightly, and form more than 16 pleats to form a raw bun.

4. Place the raw buns in a drawer, steam them with boiling water over high heat, and then you can eat them. Tips for making Goubuli steamed buns: Sesame oil is sesame oil. The recipe of beef buns introduces the cuisine and functions in detail: home-cooked recipes

Taste: Spicy Process: Steamed beef buns Ingredients: Ingredients: 450 grams of wheat flour

Accessories: yeast 50g, 5g soda ash, 300g beef (front leg), 50g celery, 50g bamboo shoots

Seasoning: 40g rapeseed oil, 35g watercress, 10g ginger, 10g soy sauce, 1 gram of salt, 2 grams of Sichuan pepper powder, 1 gram of pepper, 1 gram of MSG. Features of beef buns: Spicy, salty and delicious.

Teach you how to make beef buns, how to make beef buns delicious 1. Mix flour, water and yeast dough to form a dough and ferment it;

2. Add baking soda to the fermented dough and knead it evenly. Cover with wet gauze and cook for about 10 minutes;

3. Chop the beef into 0.5 cm large pieces;

4. Cut the bamboo shoots and celery stems into 0.4 cm large pieces;

5. Chop the watercress into fine pieces;

6. Place the wok on a high fire, add rapeseed oil and cook until it is six ripe, add the beef and stir-fry the loose seeds, add the watercress and continue frying;

7. Stir-fry until red in color and fragrant, add minced ginger, bamboo shoots, and soy sauce, stir-fry for a while and then remove from the pot;

8. Stir in pepper, Sichuan pepper powder, and celery cubes , refined salt and MSG to make the filling;

9. Knead the dough evenly, roll it into a round strip about 3 cm in diameter, tear it into 20 pieces, and press them into round skins with your palms. ;

10. Wrap the stuffing, pinch the edges into thin folds, and place in the steamer basket;

11. Steam in boiling water over high heat for about 15 minutes and serve. .