It is said that knowing how to treat cows with skilled cooking techniques is also applicable to sheep. Mutton in each part will have a different taste, which is also suitable for different cooking methods. Therefore, don't think that sheep won't eat because they are small. Let's look at the cooking methods of different parts.
Which part of mutton is delicious? If you like roast mutton, then it is recommended to choose Shangnao and Shoulder. If you like to eat hot pot, then it is recommended to choose mutton rolls made from sheep's hind legs; If you like Chinese frying and tender mutton, you can choose lamb tenderloin; If you like to eat sheep bones with your hands, you need to try lamb ribs.
Cooking methods of different parts of the brain (1)
It is often said that the upper brain of a sheep is the back meat between the neck meat and the ribs. The meat is tender, the lean meat and fat are mixed evenly, and the high-quality upper brain even has obvious marble lines, which is very suitable for frying. The meat here is generally fat and thin, so there will be some grease to prevent it from sticking to the pot when frying.
(2) shoulder meat of sheep
Sheep shoulder meat has long fiber, slightly old meat quality, fat and thin, and many tendons. If we see that mutton kebabs are probably from sheep's shoulders, we can chop them into shredded pork with a fork after roasting, which is very popular in western countries.
(3) ribs
Lamb chop is a very popular part of mutton, which is fat and thin, fresh and juicy, and has tough fascia. In northwest China and Europe, people like to grab ribs with their hands. Ribs will also be mixed with tenderloin, so the meat is delicious and tender, making ribs the "sweet cake" of mutton.
(4) sirloin
Tenderloin is generally pure lean meat below the sheep spine, with slender fiber and tender meat, which is the most tender part of the whole sheep. Like beef tenderloin, it is a paradise for lean meat lovers. Because the meat is tender, it is not recommended to roast the lamb tenderloin. Chinese quick frying can restore its fresh and tender taste.
(5) hind legs
Sheep's hind legs are also subdivided into tendon, hip tip (big trident) and sheep forest (ingot meat), but generally speaking, sheep's hind legs are mainly lean meat, with obvious muscle fibers and tight meat quality, so the entrance is very chewy. Generally used as mutton skewers, it will make people feast their eyes. Many hotpot instant-boiled mutton also comes from hind leg meat.
There are generally three kinds of common mutton varieties: goat, big yellow sheep and sheep, but the common mutton in the market is generally goat, which is easy to breed. Generally, farmers will sell a large number of goats to local residents or package them to suppliers before the Spring Festival. At this time, the price of mutton is very considerable, and every family likes instant-boiled mutton hot pot during the Spring Festival.
Nutritional Value of Mutton Mutton is one of the main meats eaten by Chinese people, and its fat and cholesterol are lower than pork and beef. Compared with pork, mutton contains more protein and less fat. Vitamin B 1, vitamin B2, vitamin B6, iron, zinc and selenium are quite rich.
1. Eating mutton often in cold winter can replenish qi and deficiency, promote blood circulation and enhance cold resistance. Mutton can also increase digestive enzymes, protect the stomach wall and help digestion.
2. Chinese medicine believes that mutton has the functions of nourishing essence and blood, benefiting fatigue, warming middle warmer and strengthening spleen, tonifying kidney and strengthening yang, and nourishing liver.
3, mutton, because it contains L-carnitine, can promote fat metabolism, is conducive to weight loss, and is suitable for puffy men.
4. Mutton is tender and easy to digest and absorb. Eating more mutton helps to improve your immunity. Mutton is higher in calories than beef, and has always been regarded as one of the important foods to keep out the cold and tonify in autumn and winter.
The above is what I shared for you, "Which part of mutton is delicious? What are the cooking methods of different parts? " I hope it will help everyone.