Practice of sweet and sour pork sweet and sour pork ribs
Pork chop 1000g vinegar 50ml cooking wine 15ml soy sauce 15ml onion 1 root ginger, half a slice of dried pepper, 2 star anise and 20g of 20 sugar.
1, spareribs, onions and ginger slices are put into a pot, boiled with water, and then skimmed.
2, add pepper aniseed dried Chili, cook until chopsticks can penetrate, remove ribs.
3. When making ribs, mix vinegar, soy sauce, cooking wine and sugar into sauce.
4. Heat the wok and pour in the sauce.
5. After the sauce is boiled, pour in the ribs and stir well.
6. Pour half a bowl of soup for cooking ribs, so that the soup is nothing but ribs.
7. After the fire boils, turn to low heat for stewing.
8. Wait until the soup in the pot thickens.
Sweet and sour poached eggs
Ingredients: 3 eggs, oil, salt, sugar, white vinegar, soy sauce and shredded onion.
Exercise:
1) Prepare three eggs.
2) Mix white sugar, white vinegar, soy sauce and salt into juice.
3) Heat the oil in the pan, knock in the eggs and fry them into half-cooked poached eggs, and pick them up for later use.
4) Leave the bottom oil in the pot, pour the sauce from step 2 and bring to a boil.
5) Pour in the eggs, cover them and simmer on low heat until the eggs rise slightly.
Sweet and sour quail eggs
Quail egg 12 vinegar 1 spoon sugar 1 spoon soy sauce 1 spoon salt 3 g chicken essence 3 g tomato sauce 1 spoon vegetable oil 300 g starch 2 spoons.
1, quail eggs are cooked and peeled, and quail eggs are rolled with a little starch.
2. Put vegetable oil in the pot. Add quail eggs while they are hot, fry them on low heat until the skin is slightly yellow, and drain the oil for later use.
3. Take a bowl and mix tomato sauce, 1 tablespoon vinegar, 1 tablespoon sugar, 1 tablespoon soy sauce, a little salt and chicken essence together.
4, put a little vegetable oil in the hot pot, stir-fry the sauce slightly, add quail eggs, stir fry evenly until the soup is dry.
Sweet and sour lotus root strips
Lotus root 400g salad oil 600g salt and half a spoonful of sugar10g vinegar 20g tomato sauce 20g pepper and white sesame seeds.
1, peeled and washed lotus root segments.
2. Cut into pieces about one inch long.
3. Pour oil into the wok, and turn to medium heat when the fire is 70% hot.
4. Add lotus root strips and fry for 2-3 minutes.
5. Pick up the oil filter
6. Leave the bottom oil in the pot and add salt, sugar, vinegar, tomato sauce and pepper.
7. Add a small amount of water and stir well to form a thick sauce.
8. Add lotus root strips, stir fry evenly, and finally sprinkle some cooked white sesame seeds and stir fry evenly.
Sweet and sour crispy tofu
Tofu 1 vinegar 1 teaspoon tomato sauce 1 teaspoon soy sauce, half teaspoon salt, half teaspoon sugar, half teaspoon water starch 1 teaspoon sesame, a little chives 1 teaspoon water, and a proper amount of vegetable oil.
1. Wash the old tofu with clear water, dry it, cut it into pieces, and drain it again. If you are impatient, you can dry it with a kitchen paper towel.
2. Take a clean small bowl, add proper amount of vinegar, ketchup, soy sauce, salt and sugar, and adjust the amount of seasoning according to personal preference.
3. Add water starch and stir well.
4. Put the pot on the fire, pour the oil to heat it, and then fry the tofu in the pot. Don't flip the tofu easily.
5. After frying one side, turn it over and fry the other side.
6. After all the tofu is fried, put it out for use.
7. Leave the bottom oil in the pot; Put the fried tofu into the pot.
8. Pour the prepared juice into the pot, stir-fry evenly, and collect the juice over high fire.
9. After the juice is collected by fire, the tofu is sprinkled with white sesame seeds and chopped green onion, and can be eaten.
Sweet and sour pork section
Ingredients: tenderloin 300g, oil, salt 1 tsp, vinegar 1 tsp, oyster sauce 1 tsp, tomato sauce 3 tsp, sugar 4 tsp, onion, ginger, egg white 1 tsp, starch/kloc-0.
How to do it:
1) Prepare raw materials
2) Wash tenderloin
3) Cut into pieces of moderate size.
4) Put the meat in a bowl, add 1 teaspoon of salt and liquor, and add one teaspoon of starch.
5) Beat in an egg white and mix well.
6) Cure for 65438 05 minutes
7) put oil in the pot, and the oil is 60% hot.
8) Put the meat into the pot.
9) frying in medium and small fire
10) take out and drain the oil.
1 1) Chop onion and ginger, slice garlic, take a bowl, and add 1 teaspoon vinegar, 1 teaspoon oyster sauce, 3 teaspoons tomato sauce, 4 teaspoons sugar and 1 teaspoon water into the bowl and stir well.
12) Leave some oil in the pot. After the oil is hot, put the onion, ginger and garlic into the pot and stir-fry until fragrant.
13) and then pour in the prepared sweet and sour juice.
14) Cook on low heat until it bubbles.
15) put the fried meat in and stir fry.
16) make the meat pieces covered with sweet and sour juice, then turn off the fire and start the pot, sprinkle a little cooked sesame seeds.
Fried carp in sweet and sour sauce
Ingredients: 750g carp, 80g vinegar, sugar 100g, soy sauce 1 tablespoon, 4g salt, liquor 1 tablespoon, appropriate amount of onion, 2 slices of ginger, 2 tablespoons garlic, appropriate amount of starch and appropriate amount of edible oil.
How to do it:
1) Scrape the fish clean, gut them, dig their cheeks and wash them with cold water.
2) Cut both sides of the fish into crescent-shaped flower knives.
3) Remove salt and liquid from the fish and marinate for 10 minute.
4) Shred onion, ginger and garlic for later use.
5) Spread a layer of starch evenly on the knife edge and the whole body of the fish.
6) Put oil in the pot and heat it to 70% heat. Put the portable fishtail into the oil pan and the knife edge will open immediately. Pour the hot oil on the fish with a spoon, and then put it all into the oil pan.
7) Fry until golden brown, put it in a fish dish and take it out.
8) Leave a little oil in the wok, heat it to 60%, and saute shallots, ginger and garlic.
9) Add vinegar, soy sauce, sugar and water. After cooking, hook it with wet starch, pour a little cooked oil and quickly pour it on the fish.
Sweet and sour crispy eggplant
Ingredients: eggplant 500g, flour 100g, oil, salt, egg 1, garlic sprout, carrot, oyster sauce, sugar, vinegar and tomato sauce.
How to do it:
1) Prepare raw materials
2) Wash the eggplant, scrape off the skin and cut into strips.
3) Sprinkle 1 tsp of salt, mix well and marinate for 10 minute.
4) Beat an egg into low-gluten flour and add a little water.
5) Stir into a medium thick batter.
6) Pickled eggplant: pour out the black water, put it into the batter and stir evenly, so that every eggplant is covered with batter.
7) Heat the oil in the pot to 60% to 70% heat, cover the eggplant with batter and fry it in the pot.
8) Fry the eggplant until golden and crisp, and take out the oil control.
9) One spoon of tomato sauce, one spoon of vinegar, one spoon of oyster sauce, three spoons of sugar and two spoons of water are mixed into juice.
10) Heat a little oil in the pan, add chopped carrots and minced garlic and stir fry.
1 1) Add chopped green onion, saute until fragrant, pour in juice, and heat over low heat.
12) After the juice bubbles, add the fried strips and stir-fry them in the pot so that each strip is evenly covered with juice.
Sweet and sour meatballs
Ingredients: 300g pork, eggs 1 piece, and proper amount of oil and salt.
How to do it:
1) Chop the lean pork into paste, add appropriate amount of chopped green onion, minced ginger and garlic, starch, salt, black pepper and eggs, and stir clockwise to make stuffing;
2) Take a proper amount of meat stuffing and pat it back and forth with both hands to form meatballs;
3) After all the meatballs are caked, put them on the plastic wrap for later use.
4) When the oil temperature is 70% hot, carefully put the meatballs, fry them over medium heat until golden brown, and take out the drained oil;
5) Add 50 ml of water to soy sauce, light soy sauce, sugar and balsamic vinegar according to the ratio of 1: 1:2: 1, mix them evenly, put them in a pot, add fried meatballs, boil them over high fire and stew for a while;
6) Add appropriate amount of water starch and collect thick soup over high fire.
Sweet and sour Laba garlic
Ingredients: 200g garlic cloves,100g brown sugar, 4 tablespoons rice vinegar, 2 tablespoons soy sauce.
Exercise:
1) Prepare garlic (only two photos were taken).
2) Prepare brown sugar, rice vinegar and soy sauce.
3) Peel garlic.
4) Pour the soy sauce into a bowl and add rice vinegar.
5) Add brown sugar and mix well.
6) Add garlic cloves, put them in a glass bottle, and seal them at low temperature.
7) The temperature has been very low, and Laba garlic has been soaked for a long time. It's green and cute, but it's still crisp.