It is best to go through some examination and approval procedures in advance, and the examination and approval activities should be carried out in advance or at the same time as site selection and decoration, so that when opening a store, you will not go the wrong way and spend money, and at the same time, you can improve your entrepreneurial efficiency. Pre-approval is required to apply for opening a restaurant, that is, the industrial and commercial department must obtain a hygiene license and a pollution discharge permit from the environmental protection department before obtaining a business license. The specific steps are as follows:
1, register with the industrial and commercial office within its jurisdiction. First take the original and photocopy of your ID card to the local industrial and commercial office to register your name. Remember that this is only a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for a sewage discharge permit and a health permit.
2. Application for pollutant discharge permit. First apply to the relevant departments of the environmental protection bureau of the jurisdiction. After the department accepts it, there will usually be staff members coming to check and guide. According to the current regulations, the two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be included in the municipal sewage pipeline. On-site inspectors of the environmental protection department will make suggestions according to the size and environment of the business area. So before you decide whether to rent a store or decorate it, you'd better consult the environmental protection department first. For example, some shopkeepers open stores for decoration, and the smoke outlet or kitchen window is just aimed at the residents behind. Even if the management department doesn't know for a while, the residents behind will still complain, and in the end, they often have to spend money to rectify.
3, health permit application. Find the health supervision department within its jurisdiction to apply for acceptance. The applicant shall fill in an application form for health permit in duplicate, and provide accurate, true, legal and effective information. If the accepting department checks the contents of the application for health license filled in by the applicant and the information provided by the responsible supervisor, it shall register it. The supervisor shall review the materials provided by the applicant according to the provisions of laws, regulations, rules, normative documents, hygiene standards and hygiene requirements, and make a decision on whether to accept them within 3 working days. Those who meet the application qualifications and complete information shall be accepted and conducted on-site review as required. After the on-site audit, if it meets the requirements, the contractor's supervisor will issue a charge notice and register it in the Registration Form for Health Permit Issuance. After the examination and approval by the competent leader, the applicant shall go through the relevant formalities for obtaining the hygiene license at the Health Bureau.
4. Industrial and commercial business license: After obtaining the above two certificates, you can apply for an industrial and commercial business license with these two certificates and the corresponding house lease certificate and ID card.
In accordance with the provisions of the administrative department for industry and commerce, those who apply to engage in catering, food processing and sales industries shall issue a certificate issued by the food hygiene supervision organ; If a helper or apprentice is invited, the contract signed with the helper or apprentice shall be submitted. Where personal health and life safety are involved, an insurance certificate shall also be issued.
5. According to the regulations, you need to apply to the fire department for fire protection before opening, and apply for a fire safety license, and you need to apply to your jurisdiction when decorating.
6. Tax registration: Within 30 days from the date of obtaining the business license, you should apply for the local tax registration number from the local tax bureau. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge have to be paid. The tax amount is 1 1% of business tax, and other taxes account for a small share. Various preferential policies for entrepreneurship can be inquired on the spot when handling relevant procedures.
1, all staff must strengthen their political and professional study, constantly improve their political and ideological awareness and professional and technical level, adhere to quality service, and be enthusiastic, thoughtful and civilized, with delicious and cheap meals and satisfactory teachers and students.
2, dietitians according to the relevant provisions, a health check every year, after receiving a health certificate, can mount guard.
3. Every employee should keep personal hygiene during working hours, and wash hands, bathe, wash hair and change clothes frequently.
4, keep the kitchen, staff canteen and the surrounding environment clean, before going to work every day, before coming off work, do a good job in the health of their posts, cleaning once a week. Tableware hygiene should be washed, brushed, washed, disinfected and kept.
5, strengthen planning and accounting, weekly recipes, accounting every day. Improve the grain ledger, conduct a clearance inventory at the end of each month, and publish it on the wall.
6. The food and raw materials sent by the side dish center should be fresh and cheap, and rotten, deteriorated and unqualified food and raw materials must be returned to the inspector.
7. The keeper should adhere to the acceptance and counting procedures, settle the purchase and sale accounts on a monthly basis, and do a good job of mildew prevention, rat prevention and dust prevention.
8, adhere to the principle of thrift, save food, water, electricity, fuel, careful planning, reduce costs, improve the quality of food.
9, attach importance to and strengthen health work. The kitchen has disinfection equipment, tableware is disinfected regularly, and measures are taken to prevent and kill flies. Cooks strictly implement the Food Hygiene Law and the May 4th Health System to prevent food poisoning and the spread of diseases. The canteen should be cleaned regularly and well.
10, be vigilant, take safety precautions, strengthen duty, clarify responsibilities, and do a good job in fire prevention, antivirus and theft prevention.
1 1, nutritionists go to work on time and eat on time. Diners should abide by the canteen discipline, respect the staff, obey the management, ensure the dining order, and do not make noise, knock or dump leftovers.
12, canteen staff eat in the canteen, and other personnel are not allowed to eat in the kitchen.
13. When visiting kindergarten, the department should inform the person in charge of the canteen to prepare meals according to the standard. Be positive and enthusiastic when receiving guests.
14, take good care of public property such as tables, chairs and tableware, and compensate for damage to public property. In addition to compensation, those who damage public property shall be punished according to their seriousness.
15. Strengthen inspection, supervision and democratic management. The general affairs director should often go to the canteen to check the service attitude, hygiene, food quantity and quality, and dining discipline, solve problems in time when found, praise the advanced and criticize the backward.
16. hold a meeting of the food management Committee once a month to discuss the food situation of teachers and students, make a good budget and accounting, and participate in food quality supervision.