Xiangke taro+banana: Eating together will upset the stomach and cause pain.

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Taro+brisket: nourishing blood and enriching blood

Taro+beef: nourishing blood and enriching blood

What is taro like?

From the nineteen fears, eighteen oppositions and pregnancy taboos of traditional Chinese medicine, there is no record of what taro is From the point of view of nutrition, there is no problem of mutual resistance between foods.

What can't taro be eaten with?

What can't taro be eaten with?

Taro alias: Taro, Taro, Taro, Taro.

Taboo crowd: people with phlegm and allergic constitution (urticaria, eczema, asthma, allergic rhinitis), children with stagnant diet and poor appetite, and diabetic patients should eat less; People with food stagnation, stomachache and damp heat in the stomach are not suitable for eating.

Suitable for people: the general population can eat it. Especially suitable for people who are weak.

So what foods can't taro be eaten with? What are the benefits of eating more taro?

What's wrong with taro? The food is as follows:

Taro+banana: Eating together will upset the stomach and make you feel bloated and painful.

The best food to eat with taro;

Taro+brisket: nourishing blood and enriching blood

Taro+beef: nourishing blood and enriching blood

Basic introduction of taro

Perennial tuberous plants, usually cultivated as annual crops. Shield-shaped leaves, petioles long and fat, green or purplish red; Short stems are formed at the base of plants, which gradually accumulate nutrients and become fleshy bulbs, called "taro" or "mother taro", which are spherical, oval, ovoid or blocky. The mother taro has a brain bud in each node, but the axillary bud in the middle and lower nodes has the strongest activity. The first tillering to form a small bulb is called "sub-taro", and then "sun taro" occurs from the sub-taro, which can form great-grandson or great-grandson taro under suitable conditions.

Like high temperature and high humidity, not drought-tolerant, shade-tolerant, with the characteristics of aquatic plants, paddy field or dry land can be cultivated. The root system has weak absorption capacity, so it needs enough water throughout the growing period. It has wide adaptability to soil, and is suitable for rich and thick cohesive soil with strong water retention; Seed taro began to germinate at 13 ~ 15℃, and the optimum growth temperature was above 20℃. Bulbs are formed in short sunlight, and the optimum growth temperature is 27 ~ 30℃. In case of low temperature and drought, the growth is poor, which seriously affects the yield.

Taro can also be used as an ornamental plant, similar to evergreen and evergreen. There are about 100 different kinds of taro. Some are oval like sweet potatoes, while others are mostly round. The strange shape of taro is less than that of other tuber plants. Taro can grow to 6 feet high and has wide leaves; However, the buds are edible after being scalded in boiling water. However, leaves and buds are rarely used in western markets. The tuber is partly dark brown, and the outer skin is annular and quite rough, with hairs on it. The pulp is white, grayish white and purplish gray, and some pulp is pink or brown.

What kind of fruit does taro belong to? What food did it collide with?

Taro, also known as taro and taro, is an underground bulb of Araceae. Its shape and meat quality vary from variety to variety, and it is generally eaten with small taro. There should not be too much raw food and hot food with low toxicity, which may easily lead to sulking or gastrointestinal stagnation. Eating taro and bananas together will cause gastrointestinal discomfort and flatulence.

What can't taro be eaten with?

Food appearance of taro

Destroy each other

Taro+banana: Eating together will upset the stomach and make you feel bloated and painful.

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Taro+brisket: nourishing blood and enriching blood. View recipes >>

Taro+Beef: Nourishing Blood and Enriching Blood View Recipe >>

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Who can't eat taro?

Cooked taro should be cooked when it is cooked, otherwise it will cause mucus in the throat. Mucus contains a complex compound, which is decomposed by thermal energy. This substance has a therapeutic effect on the body, but it has a strong * * * effect on the skin and mucous membrane. Taro peeled and washed, the skin on your hands will itch, which can be relieved by baking on the fire. Better put on gloves.

What are the advantages and disadvantages of eating taro?

The practice and nutritional knowledge of taro were introduced in detail. Alias: taro, taro, taro, taro, sweet potato.

Instructions for use: 100 ~ 500g taro knowledge introduction: taro is an underground tuber of Araceae perennial herb taro, which is native to tropical areas such as China, India and Malaysia.

Taro, also known as taro, tastes soft and sweet, and its nutritional value is similar to that of potato, and it does not contain solanine. It is easy to digest, does not cause poisoning, and is a good alkaline food. It can be eaten as a staple food steamed and dipped in sugar, and can also be used to make dishes and snacks, so it is a favorite root dish. In Guangdong and other places, eating taro on Mid-Autumn Festival is a long-standing custom. Nutritional analysis of taro: 1. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, carrageenan and other components, with high fluorine content, and has the functions of cleaning teeth, preventing caries and protecting teeth;

2. Its rich nutritional value can enhance human immune function, and it can be used as a staple food for preventing and treating cancer. It plays an auxiliary role in cancer surgery or postoperative radiotherapy, chemotherapy and its rehabilitation;

3. Taro contains a mucin, which can produce immunoglobulin or antibody globulin after being absorbed by human body, which can improve the body's resistance. Therefore, Chinese medicine believes that taro can detoxify, inhibit and digest swelling and toxic pain of human body, including cancer toxin, and can be used to prevent and treat tumors and lymphoid tuberculosis.

4. Taro is an alkaline food, which can neutralize the accumulated acidic substances in the body, regulate the acid-base balance of the human body, beauty beauty and blacken hair, and can also be used to prevent and treat hyperacidity;

5. Taro is rich in mucin and various trace elements, which can help the human body to correct the physiological abnormalities caused by the lack of trace elements, stimulate appetite and help digestion at the same time, so Chinese medicine believes that taro can supplement the middle energizer. Supplementary information of taro: 1. Skillfully peel taro: Put taro with skin into a small bag (only half a bag), grab the bag mouth with your hands, drop the bag on the concrete floor several times, and then dump the taro, and you will find that the taro skin has been peeled off. Taro contains more starch, and eating too much at a time will lead to bloating;

2. Raw taro has little toxicity and must be cooked when eating; Raw taro juice can easily cause local skin allergies, which can be solved by wiping with ginger juice. Taro is suitable for people: the general population can eat it.

1. Especially suitable for the weak;

2. People with excessive phlegm, sensitive physique (urticaria, eczema, asthma, allergic rhinitis), children with food stagnation, people with poor appetite and diabetic patients should eat less; At the same time, people with stomachache and epigastric damp-heat stagnation should not eat it.

The dietotherapy function of taro: taro tastes sweet, pungent, flat and slightly toxic, and enters the gastrointestinal tract;

Has the effects of invigorating stomach, relaxing bowels, detoxicating, invigorating middle energizer, benefiting liver and kidney, relieving swelling and pain, invigorating stomach and spleen, dispersing stagnation, regulating qi, resolving phlegm and replenishing essence.

Indications: lump, phlegm, scrofula, constipation, etc. Taro food is similar: taro should not be eaten with bananas. Description of taro: 1. Taro can be eaten as a staple food steamed and dipped in sugar, and can also be used to make dishes and snacks, so it is a favorite root food.

2. When the taro is cooked, it must be cooked, otherwise the mucus inside will be * * * throat;

The mucus of taro contains a complex compound, which will decompose when it meets heat energy. This substance has a therapeutic effect on the body, but it has a strong * * * effect on the skin and mucous membrane. Therefore, when peeling and washing taro, the skin on your hands will itch, which can be relieved by baking it on the fire. Therefore, it is best to wear gloves when peeling and washing taro.

Which kind of taro is more nutritious?

Taro, also known as taro and taro, belongs to Araceae. Taro contains a natural polysaccharide plant gum, which can stimulate appetite, help digestion and stop diarrhea. At the same time, it has the function of dietary fiber, which can moisten the intestines to relieve constipation and prevent constipation; It can also improve the body's disease resistance and help to recover after illness.

Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins and cantharidin. Among the minerals, fluorine content is high, which has the functions of cleaning teeth, preventing caries and protecting teeth.

Taro-like food

Bananas and taro are very similar in food.

Eating together will upset the stomach and make you feel bloated.

Taro is the best food

Taro+clam = clam stewed taro.

Taro+pork

Taro is rich in starch and has the effect of promoting fluid production and stopping diarrhea. Pork has rich nutritional value and nourishing function. The combination of the two has a good effect on health care and prevention of diabetes.

Taro+beef

Eating beef with taro can prevent loss of appetite and constipation, and also prevent skin aging.

Taro+fish+ginger

The three are matched with the golden partner of food supplement, which can adjust the deficiency in the middle, and eat more can cure fatigue and weakness.

Taro+jujube

Jujube has the effects of invigorating spleen and qi, enriching blood, smoothing blood and increasing skin nutrition. Jujube and taro are matched together to complement each other.

Taro+japonica rice

Taro and japonica rice porridge are eaten together, which has the functions of dispersing stagnation, widening intestines, invigorating spleen and kidney and reducing qi. Anyone who is deficient in both spleen and kidney can be used as a tonic. Regular consumption can nourish the skin and is suitable for dry stool and constipation.

Taro+celery

Taro can cure deficiency of middle qi, tonify liver and kidney, and treat stomachache, dysentery and chronic nephritis. Celery, on the other hand, contains protein, various vitamins and minerals, and dietary fiber indispensable to human body, which has pharmacological effects such as lowering blood pressure, diuresis, stimulating appetite and invigorating stomach. The combination of the two can supplement qi deficiency and stimulate appetite, which is of great benefit to the body.

Taro can't eat anything with taro.

Destroy each other

Taro+banana: Eating together will upset the stomach and make you feel bloated and painful.

Extra

Taro+brisket: nourishing blood and enriching blood

Taro+beef: nourishing blood and enriching blood