Accessories: 300 ml of oil, one egg, 20 ml of yellow wine and 5 g of salt.

Exercise:

1. Prepare ingredients, peel and wash horseshoes, chop donkey meat into minced meat and one egg.

2. Break the horseshoe and chop it into fine powder.

3. Beat the eggs into minced meat and add salt and yellow wine.

4. Stir clockwise until it becomes sticky.

5. Then pick up the donkey meat by hand and keep beating it into the basin until the basin is upside down or firmly stuck to the bottom of the basin.

6. Add all horseshoes and stir thoroughly again until thick.

7, pour oil in a hot pot, the oil should be a little more.

8. Then pick up the donkey meat and roll out the smooth meatballs.

9. After the oil temperature is 7 minutes hot, turn to low heat, add meatballs one by one, and turn to high heat.

10, fry until the color is golden, pick up and drain the excess oil.

1 1, the food can be eaten directly.